German Chocolate Pound Cake Recipe

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German Chocolate Pound Cake
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Ingredients:

Directions:

  1. Mix all ingredients, beating well. Grease and flour bundt pan and add batter. Bake for approximately 55 minutes at 350 degrees.
  2. In cooler weather, a chocolate cream cheese frosting is good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.66 Kcal (308 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 54.56mg 18%
Sodium 51.36mg 2%
Potassium 25.72mg 1%
Total Carbs 3.05g 1%
Sugars 1.51g 6%
Dietary Fiber 0.07g 0%
Protein 2.05g 4%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 173.16 Kcal (725 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 9%
Cholesterol 128.25mg 18%
Sodium 120.72mg 2%
Potassium 60.46mg 1%
Total Carbs 7.17g 1%
Sugars 3.54g 6%
Dietary Fiber 0.17g 0%
Protein 4.82g 4%
Iron 0.9mg 2%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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