Directions:
- Mix all ingredients plus 1 cup water and beat for 2 minutes at medium speed. Pour into a greased and floured bundt pan.
- Bake at 325F for 55 to 60 minutes. Cake is done when toothpick comes out clean.
- Cool for 20 minutes before removing cake from pan. If you want to icing cake; use a commercial vanilla icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.9 Kcal (695 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 14% | |
| Sodium | 228.8mg | 10% | |
| Potassium | 27.68mg | 1% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 11.88g | 48% | |
| Protein | 2.29g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 487.36 Kcal (2040 kJ) | ||
| Calories from fat | 192.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 11% | |
|---|---|---|---|
| Cholesterol | 121.68mg | 14% | |
| Sodium | 672.15mg | 10% | |
| Potassium | 81.32mg | 1% | |
| Total Carbs | 70.28g | 8% | |
| Sugars | 34.89g | 48% | |
| Protein | 6.72g | 5% | |
| Iron | 2.5mg | 5% | |
| Calcium | 165mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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