748 coconut pie milk Recipes

milk, cornstarch, butter, sugar, eggs, beaten, vanilla flavoring, coconut, pie crusts

coconut, whole milk, eggs, beaten, butter or 1/4 cup margarine, vanilla extract, unbaked 9-inch deep dish pie pastry, sugar

pie shell, unbaked, chopped nuts (slivered almonds are best), eggs, water , milk or coconut milk, sugar, flour, flaked coconut, melted butter, vanilla extract, cream for garnish

flaked coconut, sugar, milk, eggs, vanilla, butter or 1/4 cup margarine, melted, unbaked pie shell

sweetened condensed milk, lemon juice, fresh lemon rind , of grated, egg yolks, shredded coconut, pie crust (vanilla is wonderful), egg whites, sugar, vanilla extract

butter, semisweet chocolate, chopped, flaked coconut, toasted, milk, instant chocolate pudding mix, milk, bananas, sliced, maraschino cherries

milk, sugar, biscuit mix, butter, at room temperature and cut into pieces, eggs, flaked coconut

milk, sugar, flaked coconut, eggs, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, vanilla extract, unbaked pastry shell (9 inches)

frozen piecrust, sugar, all-purpose flour, eggs, lightly beaten, sweetened flaked coconut, evaporated milk, butter or margarine, melted, vanilla extract

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

milk, sugar, shredded coconut, eggs, beaten, flour, butter, melted, pure coconut extract or 1/2 tsp vanilla, unbaked 9-inch pie shell, apricot preserves, vanilla, cream, coconut, lightly toasted

butter, sugar, vanilla, coconut flavoring, eggs , large, coconut, flaked, milk, pie shell, unbaked

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

sugar, soft butter, self rising flour, eggs , whisked together, coconut, vanilla extract, coconut extract, milk, deep dish pie shells