460 coconut oil soup Recipes

coconut oil or 1 tbsp butter, onion, minced, garlic cloves, minced, turmeric, cumin, chili powder, split red lentils, water, yellow pepper, minced

coconut oil, onions, chopped, garlic cloves, minced, cumin, coriander, sat and pepper, tomato paste, chicken stock (vegetable for vegetarian), bulgur, red lentil, fresh parsley, fresh mint

unsalted peanuts, lightly toasted, garlic cloves, chopped, grated fresh ginger, serrano peppers (seed if less heat is desired) or 2 thai chiles, minced (seed if less heat is desired), chopped cilantro, fresh mint, low sodium soy sauce, toasted sesame oil, lime juice, lime , zest of, brown sugar, coconut oil, toasted sesame oil, onion, chopped, vegetable stock, coconut milk (1 13.5 oz can), water (use the can to measure), cauliflower floret, sweet potatoes, peeled, chopped and roasted

oil, onion, chopped, green pepper, chopped, curry powder, salt, pepper, butter or 3 tbsp margarine, softened, tomato, fresh, seeded and cut into chunks, kidney beans, canned with liquid (or black-eyed peas), coconut milk, water, cooked rice, coconut, shredded

olive oil, yellow onion, diced, garlic, minced, cilantro, chopped, zucchini, halved and sliced, red bell pepper, diced, chicken breast, light coconut milk (shaken), chicken stock, red curry paste (or to taste), fish oil, lime juice (fresh ), honey, red pepper flakes, salt & pepper, sriracha hot chili sauce, cilantro, chopped, thai chile, rice or noodles

coarsely chopped peeled fresh ginger, garlic cloves, thinly sliced, water, kaffir lime leaves, fresh lemongrass stalk , tough outer leaves removed, 4 inches of thick end thinly sliced, whole dried red chile (such as chile de arbol), peanut oil, divided, uncooked shrimp, peeled, deveined , cut in half lengthwise, shells reserved, red onion , halved through core, thinly sliced, divided, fish sauce (such as nam pla or nuoc nam), chopped palm sugar or dark brown sugar, canned unsweetened coconut milk, vegetable broth, shiitake mushrooms, stemmed , stems reserved, caps sliced, dried flat rice noodles, garlic cloves, thinly sliced, toasted sesame oil (such as asian ), skinless peanuts, toasted, coarsely chopped, fresh lime juice, sliced green onions, fresh cilantro leaves, lime, cut into 6 wedges

soy sauce, extra firm tofu, cubed, olive oil, sweet potato, cubed, raw cashews, chopped, broccoli floret, spinach leaves, coconut milk, vegetable broth, turmeric, cumin, ginger, curry powder, garam masala, cinnamon, cayenne

light olive oil, garlic cloves, minced, scallions, white and green parts seperated, thinly sliced, red bell pepper , cut into short, narrow strips, light coconut milk, rice milk, frozen corn, good quality curry powder, thai red curry paste (to taste), salt, minced cilantro

olive oil, chile paste, cumin, chopped fresh cilantro, grated fresh ginger, onions, chopped, garlic, minced, potatoes, peeled and chopped, carrots, peeled and chopped, vegetable broth, coconut milk, lime juice, chopped fresh cilantro

vegetable oil, onion, finely chopped, dried shrimp, soaked and chopped, fresh red chilies, thinly sliced, fresh green chilies, thinly sliced, shrimp paste, water, fresh pumpkin, peeled and cut into 1 inch squares, coconut milk, salt, fresh lemon juice, chopped fresh cilantro, fresh basil leaves

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

unpeeled, medium-size raw gulf shrimp (36/40 count ), grated fresh ginger, garlic cloves, minced, olive oil, vegetable broth, unsweetened coconut milk, fish sauce, light brown sugar, fresh lime juice, red curry paste, sliced fresh mushrooms, red bell pepper, chopped, chopped fresh basil, chopped fresh cilantro, sliced green onions, thai chile pepper, seeded and minced (optional)

carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper

coconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper

coconut oil, chopped onions, carrots, celery, ground cumin, chili powder, ground red pepper (optional), ground pepper, garlic cloves, minced, water, dried lentils, cilantro, chicken broth, diced tomatoes, undrained, sour cream

coconut oil, butter, white onion, diced, garlic, chopped, salt and ground black pepper to taste, banana squash, cubed, sweet potatoes, cubed, green apple, cubed, chicken broth , or as needed, chopped fresh basil, curry powder, crushed bay leaf

unsalted butter , olive oil (we used a combination of olive oil mostly and solid coconut oil) or 4 tbsp coconut oil (we used a combination of olive oil mostly and solid coconut oil), yellow onions, thinly sliced, sea salt , plus more to taste, curry powder, ground coriander, ground cumin, chili flakes, whole tomatoes (pref. fire-roasted), vegetable broth, coconut milk

butternut squash (or any other really about 2lb), chopped onion, chopped tomato, minced garlic clove, vegetable stock, light coconut milk, curry powder, cayenne pepper (or to taste), salt and pepper (to taste), fresh lemon juice, coconut oil (or what you have i suppose)