53 coconut no brown Recipes

brown sugar, light corn syrup, vanilla, peanut butter, flake cereal, coconut

brown sugar , tightly packed, honey, honey, vanilla, unsalted butter, softened, low-fat granola (not cereal), unsweetened flaked coconut, golden raisin, semisweet chocolate chips, almonds , slivered

egg, lightly beaten, evaporated milk, sugar, butter, cubed (no substitutes), flaked coconut, chopped pecans, butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, divided, flaked coconut

quick-cooking rolled oats, rice krispies, craisins (dried cranberries), shredded coconut, almonds, sliced, light corn syrup, brown sugar, peanut butter, vanilla

sunflower kernels, flaked coconut, crisp rice cereal, brown sugar, light corn syrup, peanut butter

brown sugar , packed, egg, beaten, butter, graham cracker crumbs, sweetened flaked coconut, chopped nuts, butter, water, vanilla extract, baking cocoa, powdered sugar

brown sugar, milk, butter, creamy peanut butter, quick oats, coconut (optional), vanilla

brown sugar, honey, peanut butter, vanilla extract, quick-cooking rolled oats, crispy rice cereal, raisins, shredded coconut, sunflower seeds

smooth peanut butter, light brown sugar, unsalted butter, cut into chunks, light corn syrup, corn flakes, coarsely crushed, sweetened flaked coconut, vanilla extract, semisweet chocolate chips

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

gingersnap crumbs , ground in the food processor (about 25 cookies), butter, melted, brown sugar, sugar, cottage cheese (no-fat or low-fat), coconut extract, neufchatel cheese (1/3 less fat ), white flour, vanilla extract, eggs (if you want a fluffier cheesecake separate 2 of the , whipping egg whites till soft peaks form a), salt, sugar, crushed pineapple, brown sugar, ground ginger, shredded sweetened coconut, toasted to garnish (or more if desired)

brown rice, water, light coconut milk, evaporated milk, granular no-calorie sucralose sweetener (such as splenda), or more to taste, ground cinnamon, ground nutmeg, ground ginger, molasses, almond extract, egg, beaten

butter , room temp. (no substitutions), flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, coconut

soft butter, brown sugar, vanilla extract, heavy cream, shredded coconut

brown sugar, margarine, corn syrup, smooth peanut butter or 2/3 cup chunky peanut butter, vanilla, corn flakes, cheerios toasted oat cereal, coconut, walnuts or 1/2 cup pecans, chopped

canned pineapple, canned cherry pie filling, canned peaches, canned apricots, brown sugar, orange juice, chopped walnuts, toasted coconut

sunflower kernels, flaked coconut, crispy rice cereal, brown sugar, light corn syrup, peanut butter

eggs, raw sugar, dark brown sugar, butter, softened to room temperature, quick-cooking oats, flaked coconut, pure vanilla extract, pie crust, unbaked