No Crust Fruit Cobbler Recipe

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No Crust Fruit Cobbler
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Ingredients:

Directions:

  1. Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
  2. Top with toasted coconuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.43 Kcal (1325 kJ)
Calories from fat 95.7 Kcal
% Daily Value*
Total Fat 10.63g 16%
Sodium 184.49mg 8%
Potassium 262.72mg 6%
Total Carbs 55.24g 18%
Sugars 30.43g 122%
Dietary Fiber 4.33g 17%
Protein 4.33g 9%
Vitamin C 9.5mg 16%
Iron 0.7mg 4%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 141.99 Kcal (594 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 16%
Sodium 82.78mg 8%
Potassium 117.89mg 6%
Total Carbs 24.79g 18%
Sugars 13.65g 122%
Dietary Fiber 1.94g 17%
Protein 1.94g 9%
Vitamin C 4.3mg 16%
Iron 0.3mg 4%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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