152416 coconut milk dessert vegan Recipes

pearl tapioca, coconut milk, whole milk or soy milk, sugar, vanilla bean , split lengthwise, unsweetened large-flake coconut*, toasted, chopped fresh fruit such as mango , papaya, or kiwi fruit

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened condensed milk, evaporated milk, coconut milk, heavy whipping cream, sugar, toasted flaked coconut

fat-free evaporated milk, light coconut milk, sugar, coconut extract, ground cinnamon to taste

uncooked white rice, almonds, sweetened flaked coconut, boiling water, coconut milk, sweetened condensed milk, cold water , or more as needed, ice

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

creamy peanut butter (do not use old-fashioned style or freshly ground), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice, soy sauce, fish sauce (nam pla), hot pepper sauce (such as tabasco), coarsely chopped fresh basil, canned unsweetened coconut milk, chopped garlic, fresh lime juice, minced peeled fresh ginger, soy sauce, fish sauce (nam pla), golden brown sugar, shrimp, peeled, deveined

unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum

vegetable oil, water, sugar, sweetened flaked coconut, unsweetened coconut milk, whole milk, vanilla bean , split lengthwise in half, egg yolks, triple sec

cake flour, salt, butter, at room temp, sugar, eggs, vanilla extract, coconut extract, unsweetened coconut milk, divided, flaked coconut, powdered sugar, sweetened flaked coconut (to garnish )

chicken breasts, boneless, skinless and patted dry, salt, black pepper, freshly ground, light coconut milk, skim milk, red curry paste, cashews , roasted, salted, unsweetened flaked coconut, corn flakes, baby spinach

white long grain rice such as basmati rice, coconut milk, water, salt, unsweetened flaked coconut or 1/4 cup shredded coconut, toasted

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

uncooked long-grain rice, water, salt, ground cinnamon, ground nutmeg, coconut milk (not cream of coconut), ripe papaya, peeled, seeded and chopped (1 lb)

milk (can use lowfat ), coconut milk (can use lowfat ), quinoa , sorted and rinsed (can be substituted with rice or barley), sugar, divided, salt, toasted coconut (to garnish )

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted

cake flour, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, sweetened flaked coconut (about 7 oz), powdered sugar, sweetened flaked coconut (optional)

unsweetened coconut milk, water, grain white rice, turmeric, ground coriander, jalapeno, seeded and finely chopped, salt, scallions, white and light green parts, finely chopped, unsalted dry roasted peanuts, coarsely chopped, shrimp , we use the frozen pre-cooked but fresh would be great as well, olive oil, unsweetened coconut milk, turmeric, lemon pepper