Coconut Caramel Panna Cottas Recipe

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Coconut Caramel Panna Cottas
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Ingredients:

Directions:

  1. In a small bowl sprinkle gelatin over whole milk to soften. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Coat bottoms of eight 3/4-cup molds or ramekins with caramel.
  2. In a large saucepan bring coconut milk and cream of coconut just to a boil, stirring. Remove pan from heat and add gelatin mixture, stirring until dissolved. Stir in heavy cream and rum. Cool panna cotta 30 minutes. Stir panna cotta well and divide among molds or ramekins. Cool panna cottas completely. Chill desserts until firm, at least 4 hours, and up to 2 days.
  3. To unmold panna cottas, dip molds or ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edges of molds or ramekins and invert desserts onto a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.28 Kcal (1060 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 20.75mg 7%
Sodium 32.8mg 1%
Potassium 111.33mg 2%
Total Carbs 35.85g 12%
Sugars 33.11g 132%
Dietary Fiber 2.06g 8%
Protein 1.18g 2%
Vitamin C 45.3mg 76%
Iron 1.1mg 6%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 200.29 Kcal (839 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 16%
Cholesterol 16.41mg 7%
Sodium 25.94mg 1%
Potassium 88.04mg 2%
Total Carbs 28.35g 12%
Sugars 26.18g 132%
Dietary Fiber 1.63g 8%
Protein 0.93g 2%
Vitamin C 35.8mg 76%
Iron 0.8mg 6%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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