4 milk dessert vegan Recipes

soymilk or 1 quart rice milk (or other non-dairy milk of choice), brewed peppermint tea, cold, maple syrup, agar-agar flakes, vanilla, chopped vegan chocolate or 1 1/2 cups semisweet vegan chocolate chips

coconut milk (in carton, not canned ) or 2 cups almond milk, saffron strands, chia seeds, liquid sweetener , of your choice such as coconut nectar, agave, raw honey and maple syrup, ground cardamom, raw almonds, soaked for 8-12 hours, pistachios, raisins (optional) or 1 tbsp currants (optional), coconut flakes

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar