187622 coconut ice grand apricot sauce Recipes

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, stone ground mustard, prepared horseradish

shrimp (about 1 1/4 lb), gluten-free panko-style breadcrumbs (such as kinnikinnick), flaked sweetened coconut, garlic powder, salt, egg whites, mango sauce

flaked coconut, finely chopped, flour, tilapia, cornstarch, carton egg substitute, canola oil, apricot dipping sauce, apricot jam, brown mustard, prepared horseradish

orange pekoe tea bags, fresh rosemary, water, just-boiled, apricot nectar, fresh apricots, halved, pitted, sliced, sparkling water, ice cubes

soymilk, coconut milk, dried apricots, coarsely chopped, maple syrup, lemon juice, freshly squeezed, pure vanilla extract, arrowroot (or cornstartch), salt

sweetened, toasted coconut, graham crackers, crushed, vanilla ice cream, whipping cream, fresh strawberries, hulled and quartered lengthwise, caramel sauce

condensed milk (not evaporated milk), desiccated coconut (coconut flakes, non-sweetened), icing sugar , sifted (confectioner s sugar), vanilla extract

unflavored gelatin, cold milk, milk, scalded, sugar, salt, grated fresh coconut, vanilla extract, whipping cream, caramel sauce

smooth peanut butter, thai red curry paste, fresh ginger, peeled and finely grated, canned unsweetened coconut milk, well stirred, low sodium chicken broth, fresh lime juice, sugar, salt

cornstarch, salt, cold milk, unsweetened coconut milk, sugar, raspberries (6 oz), raspberry liqueur, fresh lemon juice

fresh jumbo shrimp unpeeled, all-purpose baking mix divided, beer, salt, ground red pepper, sweetened, flaked coconut, vegetable oil, dijon mustard, light brown sugar, beer, ground red pepper

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

ice cubes, apricot nectar, chilled, sour cream or plain yogurt, unsweetened pineapple juice, sugar, coconut extract, crushed pineapple, undrained and chilled

flaked coconut, finely chopped, flour, tilapia fillets (preferably fresh ), cornstarch, egg, beaten and thinned with water if necessary (4-oz total of egg and water mixture), canola oil, apricot jam, brown mustard, prepared horseradish

glace cherries, eggs, self raising flour, soft margarine, light muscovado sugar, ready to eat dried apricots (chopped ), sultanas, icing sugar (sifted), apricot jam, water (you may not need this), ready to eat dried apricots (chopped )

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

heavy cream, sugar, water, egg yolks, orange-flavored liqueur (recommended : grand marnier), rasped orange zest, see cook s note, butter, special equipment : 8 (4-oz) ramekins, parchment paper or aluminum foil, a rasp, a heavy-duty electric mixer fitted with a whisk attachment

butter, room temperature, sugar, egg, room temperature, vanilla extract, all-purpose flour , can substitute self-rising flour omit the baking powder, baking powder, coconut, medium unsweetened, apricot jam , don tsp use calorie reduced as it is too watery use real jam