Iced Louisiana Apricot Tea Recipe

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Iced Louisiana Apricot Tea
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Ingredients
7
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  2. Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  3. Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  4. Top each drink with some of the sparkling water & ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.11 Kcal (201 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 18.24mg 1%
Potassium 154.86mg 3%
Total Carbs 11.66g 4%
Sugars 3.15g 13%
Dietary Fiber 1.27g 5%
Protein 0.35g 1%
Vitamin C 33.6mg 56%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 15.76 Kcal (66 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.98mg 1%
Potassium 50.74mg 3%
Total Carbs 3.82g 4%
Sugars 1.03g 13%
Dietary Fiber 0.42g 5%
Protein 0.12g 1%
Vitamin C 11mg 56%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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