189417 coconut ice cream automatic ice cream maker Recipes

sugar, salt, milk, flaked coconut, divided, heavy whipping cream, vanilla extract, toasted flaked coconut , optional

coconut milk, sweetened condensed milk, low-fat milk, sweetened flaked coconut, almond joy candy bars

evaporated unsweetened condensed milk ., sweetened condensed milk, coconut milk, freshly grated nutmeg, almond -essence -extract, lime slices and fresh lemon sprig, and shredded coconut ( optional to decorate)

hass avocado, diced, low-fat vanilla yogurt, whole milk, cream of coconut, ice cubes

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

sweetened condensed milk, icing sugar , sieved (powdered or confectioner s sugar), desiccated coconut (a kind of very fine grate very dry shelf-stable coconut), drops red food coloring or 2 -5 drops pink food coloring

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

soften vanilla ice cream, cream of coconut, sweetened flaked coconut

half-and-half, milk, sugar, salt, eggs, beaten, egg yolks, beaten, whipping cream, frozen coconut, partially thawed, vanilla extract, coconut extract

heavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper

pillsbury fudge supreme double chocolate premium brownie mix , reserving remaining mix for filling (from 15.8oz box), granola bars (nature vallley pecan crunch crunchy bars, 3 pouches from 8.9oz box, crushed), brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, remaining dry brownie mix, chocolate syrup (from mix ), vegetable oil, water, egg, brown sugar , packed, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, flaked coconut, vanilla, cream or ice, crushed nature valley pecan crunch crunchy granola bar

cornflour, vinegar, drops vanilla extract, icing sugar, sugar, eggs, desiccated coconut, double cream, mangoes, mint

jasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)