98891 coconut gingersnap sweet pie Recipes

water, cornstarch, zest and juice from 1 lime (or 3 tbsp lime juice concentrate), eggs, beaten, coco lopez cream of coconut, flaked coconut, deep dish) pie shell, baked, heavy cream, sweetened and whipped (or 4-oz container frozen whipped topping )

sweet potatoes (4 lb), light brown sugar, butter or margarine, melted, half-and-half, eggs, vanilla extract, light brown sugar, all-purpose flour, cold butter or margarine, cut into pieces, coarsely crushed gingersnap cookies (we tested with nabisco)

sweet potatoes, peeled and cut into 3/4-inch pieces (3.5 - 4 lbs), light coconut milk, cardamom, ground, vanilla extract, coconut extract (could add another 1/2 tsp perhaps), honey, brown sugar, salt, black pepper, cayenne pepper, chopped pecans

sweet potatoes, peeled and cubed, cream of coconut, scallion, thinly sliced (1 cup), sea salt, fresh cracked black pepper, grated lime zest, handful sweetened flaked coconut, lime slice (to garnish )

sweet potatoes, peeled and cut into chunks, chopped pecans, flaked coconut, sugar, brown sugar, reduced-fat butter, melted, ground cinnamon, salt, coconut extract, vanilla extract

sweet potatoes, vegetable oil , to coat outside of potatoes, sugar, evaporated milk, orange juice, salt , pinch, orange zest, grated, flaked coconut, divided

sweet potatoes, peeled and shredded, brown sugar, butter (melted ), pecan pieces, cinnamon, coconut extract, vanilla extract

flaked coconut, rice milk, frozen orange juice concentrate, semi-sweet chocolate chips, maple syrup, vanilla extract, almond extract, silken tofu, prepared graham cracker crust

half-and-half, coconut milk, eggs, beaten, white sugar, cornstarch, salt, flaked coconut, vanilla extract, baked pie crust, egg whites, cream of tartar, white sugar, flaked coconut

shortbread pie crust, egg yolk, beaten, peach pie filling, flour, sugar, flaked coconut, margarine, melted

sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted

coconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping

coconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells

sweet potatoes, eggs, soymilk, butter, melted, pecans, chopped, flour, brown sugar, coconut, shredded, pumpkin pie spice

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

sweet potatoes, peeled and cut into 1-inch pieces, brown sugar (i used blend splenda), coconut, flaked and sweetened, pecans, chopped and toasted, butter, melted, vanilla, cinnamon, ground, marshmallow

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed