Directions:
- Preheat oven 350 degrees.
- Place ingredients in blender and blend until they are mixed good.
- Pour into pie shell, not baked.
- Bake for 25 minutes then remove from oven and sprinkle with 1/4 cup coconut. Put back into oven and brown coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.02 Kcal (1738 kJ) | ||
| Calories from fat | 232.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 178.82mg | 7% | |
| Potassium | 168.92mg | 4% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 162.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 40% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 31% | |
| Sodium | 125.18mg | 7% | |
| Potassium | 118.25mg | 4% | |
| Total Carbs | 30.19g | 14% | |
| Sugars | 16.12g | 92% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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