62571 coconut ginger flan Recipes

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, cumin

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

coconut water, tender coconut cream, sugar, rose essence, gelatin, rose petals or 3 -5 mint sprigs, for decoration, chocolate biscuits , for decoration

coconut milk, water, salt, instant brown rice, mango, diced

coconut, finely grated, dried whole milk (also known as mava or khoya), powdered sugar, cashewnut and almond powder, green cardamoms, powdered, all-purpose flour, pure ghee, saffron strands

coconut oil, cold pressed sweet almond oil (i used aura cacia brand) or 1 1/2 tbsp jojoba oil, grated beeswax (less for softer cream, more for firmer cream), drops lemon essential oils (or other essential oil of your choosing), drops lavender oil ( )

coconut, flaked, crabmeat, shredded, green onions with tops, finely chopped, curry powder, sour cream, salt

coconut milk, chilled, instant coffee crystals, sweetened condensed milk, chilled, ice cube