51106 coconut dessert cocada a Recipes

semi-sweet chocolate chips, fat-free evaporated milk, marshmallows (5 cups), flaked coconut, butter, rice krispies, crushed, walnuts or 1 cup pecans, chopped, reduced-fat vanilla ice cream

whole boneless skinless chicken breast, and cut into 1 inch cubes, potatoes, peeled and diced (about 5 medium sized potatoes), carrots, peeled and diced (about 2 large or 3 medium carrots), onion, peeled and diced (about 1 large onion), curry powder, freshly grated gingerroot, freshly grated garlic, ground cumin, chicken stock cubes, water, coconut milk, salt (adjust according to taste), fresh ground pepper (adjust according to taste)

coconut, sugar, butter, melted, egg, beaten, vanilla, bread (use a thick , regular white is too soft and will not hold up)

a 15-oz can cream of coconut (preferably coco lopez), water, fresh lime juice

graham cracker crumbs, shredded unsweetened coconut (divided ), butter, melted, sugar-free strawberry gelatin or 1 package sugar-free raspberry gelatin, boiling water, ice cube, unsweetened pineapple chunks (well drained ), unsweetened mandarin orange sections (well drained ), fat-free sugar-free vanilla pudding mix, low-fat milk, cool whip free

semolina, desiccated coconut, mango pulp, khoya (reduced milk), cardamom, ghee, nuts (, chopped (cashewnuts,almonds,pistachios), milk (to make dough), salt

crushed pineapple, shredded coconut, white cake mix or 1 (18 1/4 oz) box yellow cake mix, butter, melted

water, sugar, flaked coconut, divided, vanilla extract, heavy whipping cream, coarsely chopped macadamia nuts

whole coriander seeds, black peppercorns, coconut milk from a well -stirred can (chaokoh brand is best), thick tamarind paste, salt, cayenne pepper, paprika (good quality , bright red), olive oil, whole brown mustard seeds, shallot, peeled and cut into fine slivers, garlic, peeled and cut into fine slivers, peeled fresh ginger , cut into fine slivers, shrimp, peeled, deveined, washed and patted dry, chayote (if small, use 1 1/2) peeled and cut into 1/8-inch julienne strips, salt, freshly ground black pepper, cayenne pepper, fresh basil leaves , cut into thin ribbons at the last minute

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

raw sugar, fresh grated coconut (or dried grated coconut moistened with a few tbsp milk), ground cinnamon or 1/2 tsp freshly ground cardamom, sea salt, flour (optional)

blanched almonds, ground (6.3 oz), splenda sugar substitute (or equivalent), desiccated coconut (i was a bit heavy handed and probably used around 3/4 cup) or 2/3 cup finely shredded coconut (i was a bit heavy handed and probably used around 3/4 cup), sliced almonds (2 american tbsp and 2 tsp), salt, butter (7oz), eggs, vanilla extract, almond essence

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)