Coconut Toffee Bars Recipe

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Coconut Toffee Bars
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. /2 cup butter, softened
  2. /4 cup packed light brown sugar
  3. Cups Original Bisquick® mix
  4. /4 cup semisweet chocolate chips
  5. /3 cup flaked coconut
  6. /3 cup chopped pecans
  7. Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  8. In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
  9. Bake 25 to 35 minutes or until golden brown.
  10. Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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