43387 coconut custard impossible style Recipes

butter , no substitutes, granulated sugar, eggs, all-purpose flour, milk, sweetened flaked coconut, pure vanilla extract, unbaked pastry shells

milk, sugar, eggs, cream, sweetened condensed milk, coconut

cornstarch, milk, sweetened shredded coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

pastry for single-crust pie (9 inches), flaked coconut, chopped, eggs, beaten, milk, sugar, king arthur unbleached all-purpose flour, vanilla extract, salt, ground nutmeg

milk, double cream, eggs, beaten, sugar, plain flour, salt, lemon , zest of, coconut cream, butter

split moong beans (should get them from asian or indian stores, 1 packet), thick coconut milk, eggs, lightly beaten, sugar, salt, oil, shallots, finely sliced

unsweetened fat-free almond milk, egg whites, eggs, oat flour, vanilla extract, powdered stevia, very ripe bananas, sliced, sweetened flaked coconut, light butter, salt

all-purpose flour, unsalted butter, chilled and cut into 1/2-inch pieces, kosher salt, sugar, nonfat milk (very cold ), milk, eggs, sugar, salt, vanilla, shredded coconut, nutmeg

unbaked pastry shells, flaked coconut, eggs, sweetened condensed milk (not evaporated milk), water, vanilla extract, salt, ground nutmeg

white chocolate baking squares, melted, cooled slightly, milk, sugar, baking mix (all purpose), eggs, butter or 1/4 cup margarine, softened, vanilla, angel flake coconut (3-1/2 oz.)

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

sugar, eggs, salt, butter or margarine, melted, all-purpose flour, milk, flaked coconut, divided, unbaked (9-inch) pastry shell

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract, orange extract, heavy whipping cream , whipped, fresh orange sections, flaked coconut, toasted

vanilla bean , cut lengthwise and seeds scraped out, brown sugar, rum, pineapple (depending on size), peeled and sliced into 1/2-inch pieces, rinse and reserve nice leaves, for garnish, butter, melted, butter, melted, australian lobster tails, bijol (cuban spice mix), salt and freshly ground pepper, mango, peeled and diced small, papaya (hawaiian), diced small, water chestnuts , julienned, red bell pepper, diced small, carrots, shredded, bamboo sprouts, quartered, chopped chives, purple cabbage, chopped, lime mayo vinaigrette , recipe follows, pineapple chips , recipe follows, fresh coconut, shredded and toasted, sugar cane (sold at specialty shops), bijol (cuban spice mix), sea salt, fresh ground pepper medley, butter, melted, lime , zested and juiced, orange , zested and juiced, lemon , zested and juiced, u -12) shrimp, fresh squeezed lime juice, pureed mango, citrus honey, chopped shallots, cilantro leaves, virgin olive oil, salt and pepper, simple syrup , recipe follows, white pineapple or regular pineapple, coconut water or milk *see note about cracking coconuts, sugar, vanilla pod, split and scraped

trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )

dried kidney beans, onion, chopped, chopped sweet pepper (or bell peppers), garlic cloves, salt, rice (about 1 1/2 lbs), onion, chopped, garlic cloves, scotch bonnet peppers, minced (aji chombo), coconut milk, reserve water from beans, extra water to make 6 cups total liquid, sugar, salt

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz