1185 coconut cream white Recipes

shredded coconut, chopped pecans, butter, melted, cream cheese, softened, sugar, unsweetened cocoa powder, water, vanilla, egg yolks, chopped pecans, egg whites, salt, marshmallow creme, milk chocolate curls (optional)

pie crusts, cooked, sugar, salt, cornstarch, milk, corn syrup, egg yolks, beaten, butter, vanilla, coconut or 3/4 cup banana, sliced, egg whites, sugar

flour, sugar, baking powder, salt, unsalted butter, softened, unsweetened coconut milk, water, pure vanilla, egg whites, sugar, cornstarch, pasion fruit nectar or puree, egg yolks, vanilla bean, seeded and scraped, dried unsweetned coconut flakes, toasted, heavy cream, sugar, unsalted butter cut into tbsp

sugar, water, eggs, egg white, reduced-fat milk, sugar, cream of coconut, vanilla extract, salt, pineapple concass

unsweetened dried shredded coconut (1/2 of a 7 oz. bag), chopped almonds, toasted, egg white, milk, half-and-half cream (which every 1 you choose) or 2 cups cream (which every 1 you choose), cook and serve sugar-free instant chocolate pudding mix, sugar-free milk chocolate candy bar, chopped, cool whip free (or splenda-sweetened whipped cream)

gelatin, water, cold, sugar, divided, flour, salt, milk, vanilla, almond extract, whipping cream , whipped until stiff, egg whites, cream of tartar, flaked coconut, pie crusts, baked

unflavored gelatin, cold water, sugar, divided, flour, salt, milk, vanilla, almond extract, cream, egg whites, cream of tartar, flaked coconut, pie crusts

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

butter , for ing the pan, no.2) can crushed pineapple, shredded coconut, white or yellow cake mix, butter, melted, cream

white sugar, coconut cream, cornstarch, grated, peeled yucca root (tapioca root), water, flaked coconut, divided, salt

peanut or vegetable oil, for deep-frying, egg whites, cornstarch, kosher salt, freshly ground black pepper, u -15) j mbo shrimp, peeled, deveined, and flattened, flaked coconut, lime dressing , recipe follows, watercress leaves, for garnish, sour cream, lime , zested and juiced, shallot, finely diced, chopped parsley, sugar, chopped scotch bonnet pepper, kosher salt, freshly ground black pepper

coconut milk, cornstarch, white sugar or 1 cup brown sugar, condensed milk, fresh milk, all purpose cream, butter, corn kernel, cheese

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

semolina, desiccated coconut, superfine sugar, grated zest and juice of 1 lemon, vanilla extract, unsalted butter, milk, plain white flour, cinnamon, hazelnuts or almonds, icing sugar, to serve, mascarpone cheese or thick double cream, to serve

egg whites, sugar, salt, toasted coconut shavings, sauce, guava puree, sugar, egg yolks, vanilla, brandy, whipping cream, milk, guava, peeled and finely diced, fresh mint, note, you can also make this airy dessert using flaked almonds instead of coconut

cream of tartar, salt, egg whites, sugar, flaked sweetened coconut, toasted, sliced almonds, toasted, semisweet chocolate minichips

cream cheese, softened, granulated sugar, egg, sweetened coconut flakes, almond extract (optional), chocolate batter, all-purpose flour, granulated sugar, baking cocoa (hershey s is recommended), baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, powdered sugar for sifting

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon