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Chocolate, Coconut, and Almond Snowdrops Recipe

Chocolate, Coconut, and Almond Snowdrops Recipe

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Chocolate, Coconut, and Almond Snowdrops

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

1/4 tsp cream of tartar
1/8 tsp salt
4 large egg whites
3/4 cup sugar
1/3 cup flaked sweetened coconut, toasted
1/3 cup sliced almonds, toasted
1/3 cup semisweet chocolate minichips

Directions:

Preheat oven to 275°.
Place first 3 ingredients in a large bowl; beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Gently fold in coconut, almonds, and minichips.
Drop batter by slightly rounded tablespoons 1/2 inch apart onto baking sheets lined with parchment paper. Place 1 pan on bottom oven rack and 1 pan on middle rack. Bake at 275° for 30 minutes. Rotate pans; bake an additional 30 minutes or until cookies are dry. Remove cookies from pans; cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.93 Kcal (1101 kJ)
Calories from fat	92.23 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Sodium	141.97mg	6%
Potassium	188.69mg	4%
Total Carbs	38.16g	13%
Sugars	35.68g	143%
Dietary Fiber	1.2g	5%
Protein	6.39g	13%
Iron	0.4mg	2%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	284.97 Kcal (1193 kJ)
Calories from fat	99.96 Kcal
		% Daily Value*
Total Fat	11.11g	16%
Sodium	153.87mg	6%
Potassium	204.51mg	4%
Total Carbs	41.36g	13%
Sugars	38.67g	143%
Dietary Fiber	1.3g	5%
Protein	6.92g	13%
Iron	0.4mg	2%
Calcium	34.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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