40 coconut cream nectar Recipes

ripe avocados, blue agave nectar, raw cacao powder, coconut cream, concentrate, alcohol-free vanilla, sea salt, cinnamon (optional), bananas (to garnish ) or strawberry slices (to garnish)

whole wheat pastry flour, maple sugar, cinnamon, cardamom, ground ginger, ground nutmeg, dried chipotle powder, baking soda, baking powder, sea salt, pumpkin puree or 3/4 cup squash, coconut oil, pure vanilla extract, maple extract, apple cider, apple cider, apple cider vinegar, pepitas, agave nectar, maple sugar, sea salt, cinnamon, cardamom, nutmeg, dried chipotle powder, vegan cream cheese or 3 (8 oz) packages tofutti better-than-cream-cheese, agave nectar, pure vanilla extract, pure maple extract, maple sugar, cornstarch

yellow cake mix, apricot nectar, butter, softened, eggs, cream cheese, softened, sugar, lemon juice, flaked coconut, sugar, lemon juice, apricot nectar

pineapple juice, canned guava nectar, cream of coconut (such as coco lopez), light rum, ice cubes

boneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut

organic butter (90g), agave, organic egg, natural vanilla extract, brown rice flour, white rice flour, baking soda, gluten free baking powder, cream of tartar, organic shredded coconut, dried apricots (250 g), filtered water, organic honey, agave nectar, organic butter (1 oz), organic egg, gluten free rolled oats, organic shredded coconut, butter (3.5 oz), organic pineapple juice

butter, dark brown sugar, mango nectar, dark rum, minced crystallized ginger, ground nutmeg, diced peeled pineapple, banana, peeled, sliced, diced peeled mango, vanilla ice cream or macadamia brittle ice cream, toasted sweetened coconut (optional)

papaya, chopped, lime juice, honey, ice, crushed, cream of coconut, papaya nectar, cream, lightly sweetened

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

warm water, salt, agave nectar, coconut oil, vegan sour cream or 1/3 cup soy yogurt, all-purpose flour, yeast, head roasted garlic (i roast mine in the toaster oven for about 25 minutes, wrapped in oil-greased foil), coconut oil, extra for brushing naan

chilled canned sweet potatoes (nonsyrup), well drained, orange blossom honey, chilled guava nectar, coconut milk, unsweetened , first pressing, orange liqueur (recommended : grand marnier), freshly grated nutmeg, salt, ice cubes, chilled heavy whipping cream, granulated sugar, sweetened flaked coconut, navel orange, sliced, ladyfingers , optional

star fruit, orange juice, mango, pureed, brown sugar (or substitute a natural sweetener of your choice, maple syrup or agave nectar work well), coconut milk (or a little less), pomegranate seeds (or cherries optional), cream (or vanilla ice as a topping)

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

passion fruit nectar, ripe banana, peeled and sliced, frozen pineapple-orange-banana juice concentrate, thawed and undiluted, cream of coconut, water, lemon-lime carbonated beverage, chilled

apricot nectar, milk, coconut syrup, scoops vanilla ice cream

ice cubes, apricot nectar, chilled, sour cream or plain yogurt, unsweetened pineapple juice, sugar, coconut extract, crushed pineapple, undrained and chilled

apricot nectar, butter or margarine, white chocolate bar, broken up, eggs, lightly beaten, buttermilk, vanilla extract, rum extract, all-purpose flour, sugar, baking soda, flaked coconut, white chocolate-cream cheese frosting, seedless raspberry jam