Tropical Slush Punch Recipe

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Tropical Slush Punch
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Ingredients:

Directions:

  1. Combine nectar, banana, 1 can juice concentrate, and cream of coconut in container of an electric blender; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 1/2 cups water. Cover and freeze 4 hours or until slushy.
  2. To serve, transfer juice mixture to a small punch bowl. Stir in carbonated beverage, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.19 Kcal (302 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 6.38mg 0%
Potassium 28.23mg 1%
Total Carbs 34.89g 12%
Sugars 14.3g 57%
Dietary Fiber 0.15g 1%
Protein 0.13g 0%
Vitamin C 1mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 81.27 Kcal (340 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 7.18mg 0%
Potassium 31.78mg 1%
Total Carbs 39.28g 12%
Sugars 16.1g 57%
Dietary Fiber 0.17g 1%
Protein 0.15g 0%
Vitamin C 1.1mg 2%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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