373547 coconut cream bundt cake sugar marshmallows Recipes

sugar, eggs, well beaten, coconut flavoring (extract), flour, baking powder, salt, buttermilk or 1 cup sour cream, angel flaked coconut, water, sugar, coconut flavoring (extract)

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

cake flour, baking powder, salt, eggs, separated, sugar, divided, water, vegetable oil, pure vanilla extract, sweetened coconut, cream of tartar, egg whites, sugar, water, pure vanilla extract, unsweetened coconut

king arthur unbleached all-purpose flour, salt, ground ginger, cold butter, shortening, cold water, coconut milk, brown sugar, cream cheese, softened, mashed sweet potatoes, eggs, lightly beaten, lemon juice, vanilla extract, salt, ground cinnamon, egg whites, cream of tartar, sugar, marshmallow creme, marshmallows, flaked coconut

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

yellow cake mix, vanilla extract, sour cream, sugar for dusting

chopped pecans, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, irish cream, butter, water, white sugar, irish cream

chocolate cake mix, chocolate fat free sugar-free instant pudding mix, chocolate chips, carton fat free sour cream, egg substitute or 4 eggs, water, vegetable oil, light fudge topping (such as smucker s brand)

butter recipe cake mix, sugar, eggs, vegetable oil, sour cream, walnuts, chopped, brown sugar, cinnamon

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

unsalted butter, soft, granulated sugar, unsweetened baking chocolate, melted and cooled, eggs, unbleached all-purpose flour, baking soda, baking powder, salt, unsweetened coconut milk , well shaken, buttermilk, coconut, flavor, vanilla extract, butter flavor shortening or 1/3 cup butter and 1/3 cup vegetable shortening, coconut milk powder or 2 tbsp unbleached all-purpose flour, coconut, flavor, vanilla extract, unsweetened coconut milk, salt, sugar , sifted, marshmallow creme, unsalted butter, soft, unsweetened baking chocolate, melted and cooled, sugar , sifted, vanilla extract, coconut flavoring, salt, unsweetened coconut milk (or more )

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

water, egg substitute or 4 egg whites, vegetable oil, chocolate cake mix (pudding in the mix), fat-free milk, granulated sugar, marshmallows, flaked sweetened coconut, cornstarch, powdered sugar, unsweetened cocoa, fat-free milk, margarine or butter, semisweet chocolate chips, light-colored corn syrup

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

butter-softened, sugar, eggs, vanilla extract, mashed ripe bananas (3-4 medium), cake flour, baking powder, baking soda, salt, sour cream, chopped pecans -optional