Directions:
- In a large mixing bowl,cream butter and sugar until light and fluffy.
- Add eggs one at a time,beating well after each addition.
- Beat in vanilla.
- Add bananas and mix well.
- Sift together flour,baking powder,soda, and salt. Add to creamed mixture alternately with sour cream,stirring until just combined after each addition.
- Stir in pecans if using.
- Pour batter into a greased and floured bundt or tube pan.
- Bake at 350 degrees for 50-55 minutes or until inserted toothpick comes out clean.
- Cool in pan for 10 minutes then turn out onto wire rack to cool completely.
- Dust with powdered sugar or top with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.51 Kcal (1706 kJ) | ||
| Calories from fat | 230.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 23% | |
| Sodium | 233.72mg | 10% | |
| Potassium | 319.73mg | 7% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.94 Kcal (1373 kJ) | ||
| Calories from fat | 185.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 39% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 23% | |
| Sodium | 188.09mg | 10% | |
| Potassium | 257.3mg | 7% | |
| Total Carbs | 33.22g | 14% | |
| Sugars | 13.25g | 66% | |
| Dietary Fiber | 2.48g | 12% | |
| Protein | 5.13g | 13% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 62mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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