39383 coconut chile tostadas guacamole Recipes

ripe avocados medium size, onion grated, hot green chile such as jalapeno minced, lime or lemon juice, olive oil, salt, fresh tomatoes (optional)

ripe avocados (about 1 1/2 lb), halved, pitted, peeled (i used haas), fresh lime juice, ears of fresh corn, roma tomatoes, seeded, diced, green onions, chopped, canned chipotle chile with adobo, finely chopped (can use more or less because they pack a fiery punch), sour cream, cilantro, chopped

basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)

sweet potatoes, coconut milk, grated zest and juice of 1 lime, brown sugar, unsalted butter, jalapeno chile pepper, minced, kosher salt, shredded coconut

green onions, light coconut milk, soy sauce, divided, brown sugar, curry powder, minced fresh ginger, chile paste, firm tofu, cut into 3/4 inch cubes, roma (plum) tomatoes, chopped, yellow bell pepper, thinly sliced, fresh mushrooms, chopped, chopped fresh basil, chopped bok choy, salt to taste

rice noodles, salt, vegetable oil, black mustard seed, dried red chile peppers, chopped, brown lentils, roasted peanuts, shredded or flaked coconut, water, fresh cilantro, for garnish

coconut milk, minced ginger, lime juice, fish sauce, oyster sauce, minced garlic, chile-garlic sauce (such as sriracha), white sugar or sugar substitute, avocado oil, chicken breast , cut into bite-sized pieces, onion, sliced, curry powder, broccoli florets

onion, finely chopped, vegetable oil, chopped peeled fresh ginger, garlic cloves, finely chopped, ground cumin, ground coriander, turmeric, salt, fresh jalapeno or serrano chile, finely chopped, including seeds, water, dried red lentils (10 oz), unsweetened coconut milk, zucchini (2 medium), cut into 1/4-inch dice, loosely packed fresh cilantro sprigs, white rice

chicken stock or broth, unsweetened coconut milk, chicken leg (10 to 12 oz), cut into drumstick and thigh and skin discarded, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, by 1 1/2-inch) piece fresh ginger, thinly sliced, dried chile (preferably thai), halved lengthwise and seeds discarded

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

avocados, red onion, minced, serrano chiles, stems and seeds removed and minced, cilantro leaves, finely chopped, lime juice, coarse salt, pepper, freshly grated, tomato, ripe and seeds removed, garlic cloves, minced

chopped onion, butter, flour, baking powder, salt, ground cumin, butter, softened, sugar, mashed avocado, eggs, beaten, green new mexican chiles , roasted peeled, stems and seeds removed, chopped

white onion, diced, serrano or jalapeno chiles, diced, salt (plus additional, if needed), tomato, ripe avocados, cilantro

avocados, halved, diced tomatoes and green chiles, sour cream, lemon juice, green onions, chopped, garlic glove, minced, salt, pepper, mayonnaise, cajun-style mustard, french rolls, split, deli-sliced ham, monterey jack cheese slices, shredded lettuce, tomatoes, sliced

ripe avocados, halved, fresh lime juice, garlic salt, green onions, chopped, roasted diced green chiles, rinsed and drained (optional), pomegranate, divided, garnish: pomegranate seeds, tortilla chips

whole avocados, whole serrano chile stemmed and minced, garlic minced, white onion finely chopped, seeded tomatoes finely chopped, cilantro chopped, fresh lime juice, salt, tortilla chips

coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf