140238 coconut chicken side dish Recipes

chicken tenders, chopped sweet onion, carrot, shredded, garlic cloves, minced, jalapeno pepper, chili pepper, ground ginger, salt, lemon juice, cream of coconut, extra virgin olive oil

boneless skinless chicken thighs, coconut milk, minced fresh ginger, fresh ground pepper, red pepper flakes, rice vinegar, sugar, soy sauce, red pepper flakes

shredded unsweetened coconut, flour, salt, black pepper, egg, vegetable oil, garlic , squashed, boneless skinless chicken breast, cut into 1/2 " chunks

boiling water, flaked coconut, chicken, cut up , 2 1/2-3 lb, usli ghee or 2 tbsp cooking oil, onion, chopped, garlic cloves, minced, gingerroot, grated, ground coriander, ground turmeric, ground red pepper, ground cardamom, salt, cashews or 1 cup almonds, whole, blanched, usli ghee or 1 tbsp cooking oil, carton plain yogurt, sour cream, all-purpose flour

sunflower oil, onion, finely chopped, garlic, crushed, cm ginger, peeled and grated, skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, sweet chili sauce, coconut milk, fresh lime leaves, finely shredded (optional)

chicken breasts, curry, coconut milk, onion , cut into slices, green bell pepper , cut into slices, sugar or 1 tbsp splenda substitute, unsalted peanuts (optional)

boneless skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, crushed red pepper flakes or 1 sliced small red thai chile, kosher salt, fresh ground black pepper, light coconut milk, shredded lime , juice and zest of, thai fish sauce, cilantro leaves, chopped

boneless skinless chicken breasts, potatoes, coconut milk, tomato bouillon cube, water, chili powder, garlic powder, turmeric

diced chicken, onion, diced, garlic cloves, minced, oil, madras curry paste, coconut milk, salt and pepper, chopped red pepper, red chili pepper flakes , to taste, fresh parsley, to serve chopped

flaked coconut, egg, milk, boneless skinless chicken breast , cut into 3/4 inch pieces, all-purpose flour, oil, for deep-frying, celery salt, garlic powder, ground cumin

chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves

sweetened flaked coconut, boneless chicken , cut into 1-inch pieces, ground cumin, coriander, cayenne pepper, sea salt & fresh ground pepper, eggs, beaten

egg, sweetened flaked coconut, flour, garlic powder, salt, black pepper, boneless chicken breasts, unsalted butter, melted, apricot preserves, dijon mustard

coconut milk, minced garlic cloves, minced ginger, ground coriander, dry red pepper flakes, salt and pepper, cilantro, boneless skinless chicken breasts

chicken breasts , free range is best, tofu, deep fried and sliced, coconut milk, cucumber, sliced in thin strips, red onion, sliced in strips, red pepper, sliced in strips, snow peas (not sliced ), cos lettuce, shredded, mint, coriander, roasted cashews, lime juice, fish sauce, palm sugar, grated, sambal oelek chili paste , paste

boneless skinless chicken breasts (1/3-inch - 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water

chicken tenderloins, egg, coconut flakes, pepper, garlic powder, salt

chicken legs (skinned ), olive oil, garlic cloves (minced ), onion (minced ), red bell pepper (julienned), curry powder, nuoc nam, evaporated skim milk, soy sauce, sweetened flaked coconut, jasmine rice