166219 coconut chicken shrimp pasta Recipes

balsamic vinaigrette (i made my own, but bottled works just as well.), shrimp, fresh or 1/2 lb frozen shrimp, thawed, cream cheese, chopped fresh basil, divided, spaghetti or 1/4 lb fettuccine noodles, cooked according to package directions, shredded parmesan cheese

butter, celery, sliced, green bell pepper, chopped, onion, chopped, chopped fresh garlic, water, cubed cooked chicken, uncooked long grain rice, diced tomatoes, cooked smoked link sausage , cut into 1/4-inch slices, chicken bouillon granule, paprika, ground red pepper, dried thyme leaves, bay leaf, fresh medium raw shrimp, peeled and deveined or 1 lb frozen medium raw shrimp, thawed, peeled, deveined

whole wheat spaghetti, cooked, olive oil, garlic, chopped, red bell pepper, chopped, shrimp, peeled, butter, lemon juice

boneless skinless chicken breast, olive oil, chopped onion, minced garlic, sliced zucchini, salt and pepper, pasta sauce, pasta (any type of short , ie: macaroni, spirals, etc.), prepared pesto sauce, shredded mozzarella cheese, grated parmesan cheese

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

shallot, dill, salmon fillets, butter, dry white wine, dry, frozen shrimp, pasta, fish stock, cream, salt and pepper

vermicelli, accent seasoning, fresh lemon juice, oil, seasoning salt, shrimp, cooked and peeled, pimientos, green bell pepper, chopped, celery, chopped, sweet onion, chopped, mayonnaise, ripe olives, sliced

raw chicken breasts (about 2 large chicken breasts), shredded coconut, broccoli, 1 large stalk or 3 cups chopped, garlic cloves, chopped, butter , coconut oil or 2 tbsp smart balance spread, olive oil, lemon juice, salt and pepper

uncooked vermicelli, green pepper, chopped, green onions, chopped, garlic cloves, minced, butter, cubed, all-purpose flour, shrimp, deveined, peeled & cooked, celery salt, pepper, process cheese, cubed (velveeta), diced tomatoes and green chilies, drained, mushroom stems and pieces, drained, grated parmesan cheese

olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive

spaghetti, unsalted butter, olive oil (flavored is fine ), peeled and devined shrimp (memeber mark brand is perfecto!), dried basil (fresh minced basil is also fine), dried oregano, diced green onion (shallots), onion powder, minced green chilies or 1/4 jalapeno, julliened zucchini, shredded carrot, minced garlic, heavy cream, canned diced tomato, parmesan cheese, garnish, chili powder, original essence (or any mix of your fave spices), salt and pepper

cream cheese, parmesan cheese (from the can), butter, milk (plus more if sauce is too thick), garlic cloves, minced, frozen mixed vegetables (your choice ), frozen cooked shrimp, thawed, tails removed, vermicelli, broken in half, pine nuts, toasted, cracked black pepper, dried parsley

penne, cooked frozen shrimp, butter-flavored cooking spray (i cant believe its not butter), salt-free garlic and herb seasoning, mcormicks

prawns, flour, shredded coconut, panko breadcrumbs (japanese-style bread crumbs), bamboo skewer (soaked in water), canola oil (for frying ), parchment paper, flour, cornstarch, baking powder, baking soda, egg white, salt, water, garlic powder, parsley, paprika

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

macaroni noodles, xtra large shrimp, stalk celery, finely diced, green onions finely chopped, light mayo, light ranch dressing, tlbs dill, salt and pepper to taste

shell pasta cooked al dente then drained and cooled, red bell pepper seeded and diced, green onions including some tender green tops sliced, celery stalks sliced, avocados peeled pitted and cut into bite sized pieces, lemon juice, cooked small bay shrimp, salt, freshly ground black pepper, lettuce leaves for lining plates, hard cooked eggs quartered, creamy italian dressing, extra virgin olive oil, mayonnaise, buttermilk, fresh lemon juice, dried basil crumbled, dried rosemary crumbled, dried oregano crumbled, garlic powder, salt, freshly ground black pepper