148363 coconut cardamom baked casserole Recipes

baking cocoa, water, divided, egg, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, sugar, baking cocoa, vanilla extract, milk, raspberries , optional, sugar

granulated sugar, cornstarch, light cream, at room temp, milk, at room temp, extra-large egg yolks, lightly beaten, at room temp, unsalted butter, at room temp, pure vanilla extract, sweetened flaked coconut, fully baked 9 inch pie shell

egg, milk, vanilla, almond extract, shredded coconut, flour, baking powder, salt, sugar

soy flour, coconut flour, baking powder, cornstarch, stevia powder (more if you like a sweeter pancake), oil, eggs, soymilk (vanilla), lemon juice

baked pie crust, sugar, cornstarch, all-purpose flour, salt, eggs, milk, butter, vanilla extract, sweetened flaked coconut

brown sugar, butter, rolled oats, unsweetened dried shredded coconut, vanilla, baking powder

all-purpose flour, sugar, salt, milk, egg yolks, beaten, vanilla, flaked coconut, divided, baked pie crust, egg whites, sugar

coconut, corn flakes cereal, oatmeal, sugar, all-purpose flour, cream of tartar, baking soda, butter, melted (1.5 sticks), eggs, lightly beaten

all-purpose flour, sweetened flaked coconut, sugar, baking powder, grated fresh lemon rind, salt, heavy cream, eggs, strawberries, diced, sugar

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

plain cookies, dried apricot, finely chopped, shredded coconut (desiccated), sweetened condensed milk, butter, milk chocolate chips

coconut, unsweetened toasted, flour, baking powder, salt, sugar, egg, beaten, oil, milk, vanilla

butter (softened ), cocoa powder, sugar, ground coffee, eggs, coconut, flour, baking soda, salt, cream of tartar

vegetable oil, white sugar, eggs, plain flour, diced apples, dark raisin, grated coconut, salt, baking soda, cinnamon, vanilla extract, chopped pecans (optional)

coconut milk, condensed milk (light or standard ), eggs, vanilla extract

ripe or overripe pineapple, brown sugar, golden raisin, minced fresh ginger, sweetened flaked coconut, bisquick baking mix, egg, milk (depending on how thin you like your pancake batter), butter , for cooking the pancakes

coconut flour, unbleached flour, cinnamon, baking soda, light margarine, granulated sugar, brown sugar, egg whites, lightly beaten, vanilla, dark chocolate, broken into chunks

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.