261832 coconut buttermilk pancakes butter rum Recipes

buttermilk, milk, butter, melted, plus more for skillet, eggs, all-purpose flour, white granulated sugar, baking powder, baking soda, apple-smoked bacon, links good breakfast sausage, fresh sage, chopped, eggs, butter , for the skillet, heavy cream, butter, all-purpose flour, heavy cream, maple syrup, butter, for greasing, shredded cheddar, maple syrup

sugar, sweetened shredded coconut, buttermilk, unsweeetened coconut milk, all purpose flour, eggs, egg yolks, pure vanillaa, minced zest and juice of 1 lime (green persian, not yellow key), salt, half package of refrigerated pie crust , rolled out nine inch pie pan

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

butter, divided, brown sugar, rum, ground nutmeg, peeled cored sliced apples, flour, flour, sugar, chopped walnuts, unbaked deep dish pie shell

butter or 1 cup margarine, hershey cocoa (regular-type, dry ), sugar, water (or 1 cup coffee), all-purpose flour, baking soda, salt, slightly beaten eggs, buttermilk, vanilla, butter, hershey cocoa (regular type, dry ), buttermilk, powdered sugar (confectioners ), vanilla (your preference), english walnuts (butternuts, pecans, black walnuts or similar type nuts can be substituted for the )

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

sugar, unsalted butter, rum, banana liqueur, banana, thinly sliced

dozen krispy kreme donuts, sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter rum sauce , recipe follows