Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce (Paula Deen) Recipe

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Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  3. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
  4. Butter Rum Sauce:
  5. 1 stick butter
  6. 1 pound box confectioners' sugar
  7. Rum, to taste
  8. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.44 Kcal (123 kJ)
Calories from fat 8.77 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 28.08mg 9%
Sodium 22.48mg 1%
Potassium 44.5mg 1%
Total Carbs 4.44g 1%
Sugars 2.09g 8%
Dietary Fiber 0.49g 2%
Protein 1.23g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 170.8 Kcal (715 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 1%
Cholesterol 162.92mg 9%
Sodium 130.39mg 1%
Potassium 258.14mg 1%
Total Carbs 25.76g 1%
Sugars 12.11g 8%
Dietary Fiber 2.84g 2%
Protein 7.14g 2%
Vitamin C 1.7mg 1%
Iron 1.5mg 1%
Calcium 93.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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