107100 coconut bars cooking magazine Recipes

coconut milk, milk, sugar, sweetened flaked coconut, quick-cooking tapioca, egg, beaten, vanilla extract, coconut extract

white cake mix, butter or 1/4 cup margarine, softened, coconut, chopped pecans, eggs, sweetened condensed milk, egg, vanilla, coconut, divided, chopped pecans

butter, evaporated milk, sugar, rolled oats, grated coconut, cocoa powder, vanilla

unsalted butter, graham cracker crumbs, semi-sweet chocolate chips, sweetened condensed milk, chopped walnuts, coconut

butter, brown sugar, flour, eggs, brown sugar, vanilla, chopped walnuts, shredded coconut, flour, salt (just a pinch, really), powdered sugar

eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg

butter, brown sugar, sugar, all-purpose flour, sweetened coconut (divided ), quick-cooking oatmeal, raspberry preserves or 3/4 cup jam

all-purpose flour, baking powder, salt, ground nutmeg, butter, softened, orange juice, vanilla extract, egg, white sugar, orange zest, flaked coconut, mashed cooked carrots, orange juice, orange zest, sugar

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut , see cook s note, freshly grated coconut, approximately 1/2 cup, boiling 2 percent milk, freshly grated coconut, approximately 1 cup, boiling 2 percent milk

coconut , see cook s note, freshly grated coconut, approximately 1/3 cup, vodka

all-purpose flour, baking soda, salt, unsalted butter, softened, light-brown sugar, egg, vanilla extract, sweetened flaked coconut, semisweet mini chocolate chips, toasted almonds, chopped

graham cracker crumbs (about 32 squares), sugar, butter, melted, flaked coconut, sweetened condensed milk, semisweet chocolate chips, peanut butter

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

fresh coconut , see cook s note, grated fresh coconut, approximately 1/3 cup, vodka

flour, baking soda, butter or 1 cup margarine, softened, brown sugar, sugar, eggs, vanilla, dried cranberries, quick-cooking oats, shredded coconut, white chocolate chips, divided, milk