6336 cocoa powder flour sugar vanilla Recipes

flour, baking soda, cocoa powder, brown sugar , packed, white sugar, butter, softened, eggs, vanilla, chocolate chips

cocoa, butter, white sugar, vanilla, eggs, baking powder, flour

cocoa, plain flour, sugar, bicarbonate of soda, salt, baking powder, vegetable oil, buttermilk, vanilla essence, eggs, water

flour, granulated sugar, baking soda, salt, cocoa powder, oil, water, vanilla extract, vinegar

flour, salt, fine-quality cocoa powder, white sugar, canola oil, eggs, red food coloring, extra if you want the cake extra red, pure vanilla extract, plain yogurt, baking soda, white vinegar

flour, sugar, baking soda, dutch-processed cocoa powder, water, mayonnaise, vanilla

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

unsweetened cocoa powder, all-purpose flour, cornstarch, baking soda, salt, splenda sugar substitute, non-fat vanilla yogurt

cocoa powder , sifted, splenda sugar substitute, sugar, egg substitute, self-rising flour, salt, vanilla extract, canola oil

flour, dutch process cocoa powder, salt, sugar, baking soda, vanilla, white vinegar, vegetable oil, cold water

cocoa powder, butter (can substitute margarine but i don tsp), sugar, eggs, beaten, all-purpose flour, salt (i use sea ), vanilla extract (optional), nuts (optional)

cocoa powder, flour, salt, unsalted butter (3 sticks), sugar, eggs, vanilla, walnuts, broken in large pieces

sugar, unsalted butter, softened, salt, egg, vanilla extract, cocoa powder, flour

flour, baking powder, salt, sugar, vanilla, unsweetened cocoa, baking soda, margarine, softened, eggs, milk, caramels, canned milk, chocolate chips, divided, pecans, chopped, divided

flour, granulated sugar, baking soda, salt, cocoa powder, oil, water, vanilla extract, vinegar

sugar, unsalted butter, melted (that s 2 sticks minus 1 tbsp), unsweetened cocoa powder, ground jamaican blue mountain coffee beans, salt, eggs, vanilla extract, all-purpose flour, pecan pieces, semi-sweet chocolate chips (can substitute bittersweet if preferred), jamaican blue mountain brewed coffee, crystallized ginger (optional)

flour, baking soda, sugar, cocoa powder, salt, vinegar, vanilla, oil (not olive ), water