Jamaican Coffee Brownies With Pecans Recipe

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Jamaican Coffee Brownies With Pecans
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray a 13x9x2-inch metal pan with nonstick spray.
  2. Combine sugar, butter, cocoa, ground coffee, and salt in a large metal bowl. Whisk until ingredients are blended (texture will be grainy).
  3. Cool mixture to lukewarm if it isn't already. Whisk in eggs and vanilla. Sift flour over and fold in gently. Mix in pecans.
  4. Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
  5. Place chocolate chips in small bowl. Bring brewed coffee to simmer in a small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour. Spread evenly over brownies.
  6. Cut brownies into 15 squares and top each with 2 ginger strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.46 Kcal (1622 kJ)
Calories from fat 235.99 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 67.73mg 23%
Sodium 94.87mg 4%
Potassium 145mg 3%
Total Carbs 38.79g 13%
Sugars 24.65g 99%
Dietary Fiber 3.9g 16%
Protein 5g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 466.04 Kcal (1951 kJ)
Calories from fat 283.85 Kcal
% Daily Value*
Total Fat 31.54g 40%
Cholesterol 81.46mg 23%
Sodium 114.1mg 4%
Potassium 174.41mg 3%
Total Carbs 46.66g 13%
Sugars 29.65g 99%
Dietary Fiber 4.69g 16%
Protein 6.01g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.1mg 10%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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