119 cocktail mustard sauce Recipes

  • BBQ Cocktail Wiener Sausages for a Tight Budget
    hot dogs , whichever are on sale at the time and
    4 More
    hot dogs , whichever are on sale at the time, blackberry jelly , or any other dark colored jelly you have in the fridge, strawberry jam, mustard, barbecue sauce , honey bbq
    8 min, 5 ingredients
  • Herbed Horseradish Shrimp Cocktail Sauce (Aida Mollenkamp)
    sour cream, sliced fresh chives, horseradish cream and
    2 More
    sour cream, sliced fresh chives, horseradish cream, dijon mustard, freshly squeezed lemon juice .
    5 min, 5 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Neely's Pigs in a Blanket (Patrick and Gina Neely)
    original crescent dough, dijon mustard and
    8 More
    original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard
    35 min, 10 ingredients
  • Barbecue Cocktail Appetizers - Wieners Barbecue Cocktail Appetizers - Wieners
    hot dog (wieners), barbecue sauce, brown sugar and
    2 More
    hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg
    15 min, 5 ingredients
  • Paula Deen's Lemon Shrimp Cocktail Sauce Paula Deen's Lemon Shrimp Cocktail Sauce
    mayonnaise, horseradish, onion, grated, prepared mustard and
    1 More
    mayonnaise, horseradish, onion, grated, prepared mustard, lemon juice
    5 min, 5 ingredients
  • Traditional Shrimp Cocktail - HCG Phase 2 Traditional Shrimp Cocktail - HCG Phase 2
    raw shrimp (approx . 10-12 small to medium) and
    9 More
    raw shrimp (approx . 10-12 small to medium), low-sodium tomato paste, fresh lemon juice, apple cider vinegar, hot sauce, horseradish, mustard powder, drops stevia, sea salt, pepper
    15 min, 10 ingredients
  • Captain Cocktail's Tailgate Baby Back Ribs Captain Cocktail's Tailgate Baby Back Ribs
    baby back rib racks, chicken broth, ketchup, cider vinegar and
    9 More
    baby back rib racks, chicken broth, ketchup, cider vinegar, water, lemon juice, worcestershire sauce, dijon mustard, molasses, brown sugar , packed, chili powder, smoked paprika, minced garlic
    1 hour 45 min, 13 ingredients
  • Crab Cocktail Americana (Food Network Kitchens) Crab Cocktail Americana (Food Network Kitchens)
    mayonnaise, ground mustard, worcestershire sauce and
    7 More
    mayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish
    15 min, 10 ingredients
  • Sautéed Shrimp Cocktail With Yogurt Dipping Sauce Sautéed Shrimp Cocktail With Yogurt Dipping Sauce
    olive oil, jumbo shrimp, peeled, tail-on, deveined and
    9 More
    olive oil, jumbo shrimp, peeled, tail-on, deveined, herbes de provence, salt, pepper, plain yogurt, mayonnaise, whole grain mustard, maple syrup, ground turmeric, basil, fresh, chopped
    15 min, 11 ingredients
  • Wholegrain Mustard and Ginger Cocktail Sausages (Nigella Lawson) Wholegrain Mustard and Ginger Cocktail Sausages (Nigella Lawson)
    scant 1/2 cup ginger conserve and
    5 More
    scant 1/2 cup ginger conserve, scant 1/2 cup wholegrain mustard, garlic oil, soy sauce, skinny breakfast sausage links, approx. 9 inch diameter ) thick-crust sourdough or rye bread loaf, for serving (optional)
    52 min, 6 ingredients
  • Coconut-pecan Chicken Coconut-pecan Chicken
    cocktail peanuts, sweetened coconut, flour, eggs and
    7 More
    cocktail peanuts, sweetened coconut, flour, eggs, boneless,skinned chicken breast(cut in 1 pieces), vegetable oil,for frying, dipping sauce, honey, orange marmelade, soy sauce, jarred mustard
    6 min, 11 ingredients
  • Coconut Peanut Chicken Coconut Peanut Chicken
    cocktail peanuts, sweetened coconut, flour, ggs and
    7 More
    cocktail peanuts, sweetened coconut, flour, ggs, boneless,skinless chicken breasts,in 1 pieces, vegetable oil to fry, dipping sauce, honey, orange marmelade, soy sauce, prepared mustard
    10 min, 11 ingredients
  • Barbecue Sausage Bites Barbecue Sausage Bites
    cocktail smoked sausage links, bratwurst, polish sausage and
    5 More
    cocktail smoked sausage links, bratwurst, polish sausage, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained
    3 hour 5 min, 8 ingredients
  • Chesapeake Bay Classic Crab Cakes Chesapeake Bay Classic Crab Cakes
    egg yolk and
    15 More
    egg yolk, seafood seasoning (recommended : old bay seasoning), dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut or canola oil, kosher salt, freshly ground black pepper, minced scallions , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh bread crumbs, chopped parsley leaves, unsalted butter, red cocktail sauce or green cocktail sauce, recipes follow, lemon wedges
    40 min, 16 ingredients
  • Emeril's Fried Seafood Platter (Emeril Lagasse) Emeril's Fried Seafood Platter (Emeril Lagasse)
    dozen medium shrimp, peeled and deveined , tips of the ta... and
    40 More
    dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce
    50 min, 41 ingredients
  • Seafood Plateau Seafood Plateau
    water, divided, unpeeled, large fresh shrimp and
    10 More
    water, divided, unpeeled, large fresh shrimp, dry white wine, new zealand green-lipped mussels, fresh oysters , opened in the half shell, cooked crab claws, shells partially removed, crushed ice, garnish: lemon wedges, thai peanut sauce, horseradish cocktail sauce, creamy mustard horseradish sauce, soy wasabi sauce
    12 ingredients
  • Drunken Shrimp (Patrick and Gina Neely) Drunken Shrimp (Patrick and Gina Neely)
    lager style beer (recommended : budweiser), water and
    30 More
    lager style beer (recommended : budweiser), water, apple cider vinegar, onions, quartered, garlic clove, smashed, neelys seasoning rub , plus more for garnish, recipe follows, crab boil seasoning (recommended : old bay), bay leaves, whole peppercorns, lemon, quartered, hot sauce, shrimp, peeled and deveined, lemon wedges, for garnish, bbq cocktail sauce, for garnish , recipe follows, paprika, sugar, onion powder, neelys barbecue sauce , recipe follows, prepared horseradish, ketchup, lemon, juiced, hot sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce
    25 min, 32 ingredients




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