138 cocktail cake Recipes
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Aunt Bev's Fruit Cocktail Cakeflour, sugar, baking powder, baking soda, salt and2 Moreflour, sugar, baking powder, baking soda, salt, fruit cocktail, undrained, egg, beaten45 min, 7 ingredients
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Paula Deen's Fruit Cocktail Cakesugar, vegetable oil, unsweetened applesauce, eggs, flour and10 Moresugar, vegetable oil, unsweetened applesauce, eggs, flour, baking soda, salt, fruit cocktail, undrained, sweetened flaked coconut, chopped walnuts (optional), sugar, butter, evaporated milk or 1/2 cup fat-free half-and-half, sweetened flaked coconut, vanilla extract55 min, 15 ingredients
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Tiki Cocktail Cake (Food Network Kitchens)chocolate cake mix, eggs, buttermilk, vegetable oil and4 Morechocolate cake mix, eggs, buttermilk, vegetable oil, tub milk chocolate frosting, vanilla frosting, sweetened shredded coconut, toasted, dried fruit, for garnish9 ingredients
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Ruby Cakecake, all-purpose flour, white sugar, baking soda, salt and11 Morecake, all-purpose flour, white sugar, baking soda, salt, eggs, fruit cocktail with juice, brown sugar, chopped walnuts, flaked coconut, sauce, margarine, light corn syrup, evaporated milk, flaked coconut1 hour 15 min, 16 ingredients
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Low-Calorie, Low-Fat Black Forest Cake (ForêT Noire)cake, flour, granulated sugar and10 Morecake, flour, granulated sugar, apples (or 1 1/2 cups apple sauce), unsweetened cocoa powder, baking powder, vanilla extract, fruit cocktail , packed in water (or light syrup if unavailable), cherry brandy or any preferred liquor, icing, fat-free coolwhip (1 box), unsweetened cocoa powder13 ingredients
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Cocktail Meatballs in Saffron Sauce (Passover)ground beef and11 Moreground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish30 min, 12 ingredients
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Friendship Cake Starter Amishsliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients
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Camp out Dump Cakeyellow cake mix and2 Moreyellow cake mix, fruit cocktail or 3 (29 oz) cans other canned fruit, margarine55 min, 3 ingredients
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Fruit Cocktail Pound Cakecream cheese, room temperature and8 Morecream cheese, room temperature, margarine, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fruit cocktail, drained, chopped walnuts1 hour 10 min, 9 ingredients
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Chesapeake Bay Classic Crab Cakesegg yolk and15 Moreegg yolk, seafood seasoning (recommended : old bay seasoning), dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut or canola oil, kosher salt, freshly ground black pepper, minced scallions , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh bread crumbs, chopped parsley leaves, unsalted butter, red cocktail sauce or green cocktail sauce, recipes follow, lemon wedges40 min, 16 ingredients
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