Cocktail Meatballs in Saffron Sauce (Passover) Recipe

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Cocktail Meatballs in Saffron Sauce (Passover)
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Ingredients:

Directions:

  1. In a medium bowl, combine beef, crumbs, onion, parsley, garlic, salt, pepper and 1/4 cup water until mixture is well blended.
  2. Shape into 1-inch meatballs.
  3. In 12-inch skillet over medium-high heat, in 2 tablespoons of hot oil, cook half the meatballs at a time until browned on all sides, turning constantly.
  4. Remove to bowl.
  5. Repeat with remaining meatballs and oil.
  6. Into the drippings remaining in the skillet, stir chicken broth and saffron.
  7. Return meatballs and their juices to skillet.
  8. Cook over high heat until boiling.
  9. Cover and simmer 10 minutes or until meatballs are tender, stirring occasionally.
  10. Sprinkle with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.09 Kcal (574 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 25.77mg 9%
Sodium 239.81mg 10%
Potassium 128.54mg 3%
Total Carbs 4.13g 1%
Sugars 0.96g 4%
Dietary Fiber 0.48g 2%
Protein 7.74g 15%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 211.05 Kcal (884 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 16%
Cholesterol 39.68mg 9%
Sodium 369.19mg 10%
Potassium 197.88mg 3%
Total Carbs 6.36g 1%
Sugars 1.48g 4%
Dietary Fiber 0.74g 2%
Protein 11.91g 15%
Vitamin C 2.5mg 3%
Iron 1.2mg 5%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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