980 cobly monteray fondue Recipes

whole russet potatoes, cleaned & dried, grated sharp cheddar cheese, grated monteray jack cheese, pepper, butter, milk, bacon slices, olive oil

tortilla chips, black beans,drained,rinsed and mashed, chopped green chilies ,drained, taco seasoning mix (from 1 oz. package, tomatoes,chopped, green onions,sliced (2tbsp), shredded colby-monteray jack cheese blend (8oz)

freshly cooked rice (still warm), onion,diced, green bell pepper,chopped, cooked sweet potato,peeled and diced, canned corn,drained, canned black beans,drained & rinsed, canned tomatoes with green chilis (such as rotel brand), garlic,minced, olive oil, ground cumin, oregano, ground coriander, bbq sauce, grated mix of monteray jack and cheddar cheese, salt & pepper to taste

spaghetti, up up butter or margarine, green bell pepper, finely chopped, red bell pepper, finely chopped, onion, chopped, milk, breadcrumbs (fresh or packaged ), cheese of your choice, grated (cheddar, monteray jack or colby works great), eggs, beaten

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

tub sour cream, tub small curd cottage cheese, shredded monteray jack cheese, jack/sharp mix works fine too), garlic salt, jalapeno peppers-chopped, scallions/green onions, chopped

spoons good mayo, spoons softened butter, garlic pressed to paste, feta cheese, grated parmesan cheese, grated monteray jack cheese, chopped green onion, salt and pepper to taste

hot sausage browned, pepperoni chopped, gren onions chopped, salad olives chopped, lage can mushrooms with peices, frozen bread, cheddar cheese grated (monteray jack, thaw bread in refrigerator overnight .

all purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs,at room temperature, buttermilk,room temperature, vegetable oil, grated monteray jack cheese, jalapeno peppers,seeded and chopped (about 1/4 cup)

butter,melted, sugar, eggs, cream-style corn, chopped green chile peppers,drained, shredded monteray jack cheese, shredded cheddar cheese, flour, yellow cornmeal, baking powder, salt

jimmy dean sage sausage, green sweet peppers, red sweet peppers, orange sweet peppers, chopped green onions, cut home fries ( frozen hash browns) thawed., dozen large eggs ( brown fresh if you can find them), buttermilk, milk, shredded cheese ( monteray jack or pepper jack) any.

fresh whole eggs, basil leaves (julienne or minced), salt and pepper, whole unsalted butter, heavy whipping cream, cheese ( your favorite ) i prefer a white mellow cheese like provalone or monteray jack

yukon gold potatoes, idaho potatoes, jalapenos (slice in 1/4 moons), shallots (julienne), chicken stock, heavy whipping cream, monteray jack cheese, salt & pepper mix, white pepper, monterey jack cheese, jalapeno

fresh poblano chilies (or canned ), vegetable oil, white onion,thinly sliced, ears corn ,kernals removed, heavy cream, mexican crema or creme fraiche, monteray jack cheese, kosher salt and fresh ground pepper

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

wide egg noodles, creamed corn, butter, milk, salt and pepper to taste, cheese , such as cheddar, monteray jack, american, or velveeta, shredded or chunked, ingredients : 1/2cup frozen peas, frozen mixed vegetables, diced ham/turkey/chicken

russet potatoes,cut in 1/4 cubes, chili powder, salt, ground black pepper, tb butter,cubed (i only use 4-6 too much), shredded colby-monteray jack cheese blend, ranch dressing