299 cobbler extract Recipes

fresh or frozen blueberries, sugar, water, butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, melted, vanilla ice cream , optional

tart green apples (about 2 1/2 lb), peeled, quartered, cored, thinly sliced, sugar, ground cinnamon, all purpose flour, fresh lemon juice, baking powder, salt, eggs, unsalted butter, melted, cooled, water, vanilla extract

sugar, all-purpose flour, melted butter, vanilla extract, refrigerated pie crust, frozen unthawed blackberries, sugar, egg white, water

pillsbury golden layers refrigerated flaky original biscuits, fat-free half-and-half, sugar, butter, butter, spiced rum, pure vanilla extract, salt, cold water, cornstarch, raisins (optional)

frozen lb cake (10-3/4 oz), thawed, cherry or blueberry pie filling, water, almond extract, sliced almonds, toasted

sliced fresh peaches, peeled, cored and sliced apple, peeled, cored and sliced pear, blueberries, pitted and sliced cherries, pitted and sliced plums, egg, white sugar, milk, all-purpose flour, baking powder, salt, vanilla extract, butter, melted

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

butter, melted, self-rising flour, white sugar, milk, sliced peaches, almond extract, ground cinnamon

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

butter (2 sticks) or 1 cup margarine (2 sticks), sugar, eggs, vanilla extract, flour, baking powder, cherry pie filling

sour cherry, drained , reserve juice, granulated sugar, granulated sugar, all-purpose flour, all-purpose flour, salt, salt, almond extract, baking powder, margarine, milk

all-purpose flour, salt, cold butter, cut into bits, ice water, peaches, peeled and cut into thick slices, fresh lemon juice, almond extract (or vanilla, in a pinch. the almond is nicer.), sugar, cinnamon, grated nutmeg, cold butter, cut into bits

frozen blackberries , unthawed, frozen raspberries , unthawed, frozen blueberries , unthawed, sugar, all-purpose flour, butter, melted, vanilla extract, refrigerated pie crusts, egg, lightly beaten, sugar

white cake mix, eggs, water, vegetable oil, granulated sugar, cornstarch, pitted tart red cherries, butter, melted, almond extract, cream

cinnamon, ground, vanilla extract, cornstarch, peach nectar, pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches), peaches, sliced , packed in juice, drained (or 1-3/4 lbs), margarine, tub, nonstick cooking spray (for baking dish ), pancake mix, dry, all-purpose flour, sugar, evaporated skim milk, nutmeg, brown sugar

berries, fresh or thawed, sugar, flour, baking powder, salt, sugar, unsalted butter, whole milk, vanilla extract

sugar, water, vanilla extract, butter, bisquick baking mix, milk, fruit, drained (i ve used pineapple and peaches), pecans (crushed ), cinnamon, sugar

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)