61257 cobbler blueberries corn biscuits Recipes

blueberries, lemon juice, sugar, cornstarch, all-purpose flour, baking powder, salt, shortening, sugar, egg, slightly beaten, lowfat milk

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

blueberries (fresh or frozen ), sugar, lemon juice, cornstarch, lemon zest, grated, cinnamon, salt, flour, sugar, baking powder, cinnamon, salt, milk, egg

blueberries, cornstarch, sugar, jiffy cornbread mix, eggs, sour cream, butter, melted, sugar

blueberries or any other fruit of your choice, cornstarch, honey, lemon juice, ccup whole wheat flour, brown sugar, baking powder, nutmeg, cinnamon, salt, canola oil, unsweetened soy milk, i like to use vanilla flavoured but that s just me

blueberries, granulated sugar, all-purpose flour, baking powder, kosher salt, grated lemon zest, cold unsalted butter , cut into pieces, heavy cream

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

biscuit mix , like bisquick, milk, egg, orange zest, fresh blueberries

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

blueberry juice (available in the organic section of many grocery stores), absolut red label vodka (100 proof), vanilla schnapps, butterscotch schnapps, lemon juice, apple pie spice, cinnamon sticks

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuit mix, half-and-half, egg, fresh blueberries, sliced almonds, variation : substitute chopped pecans for almonds

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn bread/muffin mix, tube (7-1/2 oz) refrigerated buttermilk biscuits, onions, chopped, celery ribs with leaves, chopped, butter, salt, pepper, curry powder, dried basil, dried thyme, chicken broth, water, egg substitute

fresh corn kernels (right off the cob), blueberries, champagne vinegar or 4 tsp other mild vinegar, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, basil leaves