54610 cobbler blueberries corn Recipes

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

corn bread/muffin mix, brown sugar, egg, lightly beaten, milk, fresh or frozen blueberries

ear fresh sweet corn husked, fresh blueberries, cucumber sliced, red onion finely chopped, fresh cilantro, jalapeno pepper seeded and finely chopped, lime juice, olive oil, honey, ground cumin, salt, black pepper

whole wheat graham flour (89277), sifted, fresh blueberries, light) yellow (or blue) cornmeal, egg, sugar or sucanat, low-fat milk (1082) or soy milk, baking powder, canola oil, sea salt

cornmeal, flour, baking powder, egg, vanilla, skim milk, applesauce, blueberries

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

flour, cornmeal, sugar, baking powder, salt, blueberries, egg, buttermilk, butter or 1/2 cup margarine, melted

all-purpose flour, all-purpose flour, yellow cornmeal, double-acting baking powder, kosher salt, unsalted butter, melted and cooled, egg, honey, sugar, key limes , juice and zest of, nutmeg, vanilla, buttermilk, thawed drained blueberries (or more )

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

flour , plus, flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, low-fat milk, quick-cooking oats , plus, quick-cooking oats, unsweetened frozen blueberries, corn flakes cereal, coarsely crushed or 6 oz crispy rice cereal, squares coarsely crushed

unsweetened applesauce, sugar, canola oil, egg, grated lemon , zest of, vanilla extract, oranges or 1/2 tsp lemon extract, flour, yellow cornmeal, baking soda, salt, blueberries (fresh or frozen ), brown sugar, all-purpose flour, cinnamon, unsalted butter, at room temperature

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blueberries

blueberries, corn starch, water, lemon juice, cinnamon, allspice, sugar, sugar, flour, butter

whole milk, grated lemon zest, heavy whipping cream, fresh corn kernels , preferably white corn, unsalted butter, at room temperature, sugar, all-purpose flour, eggs, ripe blueberries , preferably tiny wild blueberries, picked over

jiffy corn muffin mix, fresh blueberries or 1 cup frozen blueberries, melted butter, lemon juice, sugar

yellow cornmeal, all-purpose flour, baking powder, salt, sugar, buttermilk, milk, baking soda, whole egg, vanilla extract, shortening, melted, dried blueberries, butter, softened, sugar, whole vanilla bean

self-rising cornmeal mix, self-rising flour, sugar, egg, beaten, milk, vegetable oil, fresh or frozen blueberries