203 coated peels Recipes

mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper

some room temperature butter to coat baking dishes, apples, peeled, cored and diced (i like to use gala apples), fresh squeezed lemon juice, flour, white sugar, brown sugar, cinnamon, per your taste, couple dashes of salt, butter, fresh whipped cream

peeled garlic cloves (white and firm with no soft spots, no mold), oil , to coat, fresh herb

butter, softened, sugar, baking soda, baking powder, salt, eggs, shredded lemon peel, lemon juice, lemon extract, all-purpose flour, coarsely chopped lightly salted pistachio nut, coarsely chopped macadamia nuts, chopped pistachio nut (for nut coating), chopped macadamia nuts (for nut coating), white chocolate baking squares (for nut coating), shredded lemon peel (for nut coating), shortening , additional if needed (for nut coating)

light brown sugar, sliced almonds, walnuts, chopped fine (or pecans), all-purpose flour, butter, melted, orange peel, all-purpose flour, baking powder, baking soda, butter, softened (1 stick), sugar, eggs, orange peel, vanilla extract, orange juice, blueberries , lightly tossed in flour to coat (or raisins tossed in flour to coat), sugar, orange juice

cream cheese .softened, lemon juice, grated lemon peel, lemon extract, powdered sugar, dark chocolate candy coating .chopped, white candy coating chopped

cream cheese, softened, lemon juice, grated lemon peel, lemon extract, sugar, dark chocolate candy coating, melted, white candy coating, melted

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, all purpose flour, unsalted butter, melted , lukewarm, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, all purpose flour, chilled whipping cream, sugar, water, powdered sugar, raspberry jam, dark rum, baskets fresh strawberries, hulled, sliced , or three 10-oz package sliced frozen strawberries in syrup, thawed, drained well, bananas, peeled , cut into 1/3-inch-thick slices, fresh strawberries, bananas, cream, fresh mint sprigs (optional)

good seasonings italian salad dressing mix (the small pack , i do not know what size it is, i guessed), nutritional yeast flakes (optional), flour, soymilk, oil (adjust to cover 1/4-inch of your pan), potatoes, peeled and chopped, vegan butter, soymilk or 1/4 cup rice milk, for mashing

vegetable or peanut oil, for frying, flour, eggs, beaten, coarse cornmeal, salt, ground white pepper, fresh okra, summer tomato relish , recipe follows, roasted red pepper, peeled and diced, ear corn , roasted or grilled, kernels removed, tomatoes , like pear or cherry, sliced in half, scallions, chopped, fresh thyme, chopped, hot pepper sauce, sugar, red wine vinegar, olive oil, salt and freshly ground black pepper, to taste

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

peeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)

yukon gold potatoes, washed, peeled and quartered, salt, canola oil, to cook, minced garlic, minced fresh thyme, heavy cream, butter, eggs, flour, center cut beef tenderloin, cleaned and trimmed, cut into 2 pieces, salt and black pepper, to taste, flour , to coat, eggs , to coat, panko bread crumbs , to coat

rabbit joints, french mustard (dijon mustard), seasoned flour, for coating (flour mixed with a pinch or two of salt and pepper), butter, bacon, rind removed and diced, onion, peeled and chopped, garlic clove, crushed, diced tomatoes, salt & freshly ground black pepper

pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish

ground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish