154 coated coconut Recipes

unsalted butter, softened, white sugar, light brown sugar, egg, vanilla extract, coconut extract, all-purpose flour, all-purpose flour, baking soda, salt, semisweet chocolate chips, chocolate coated coconut and almond candy pieces (such as hershey s almond joy pieces), flaked coconut, chocolate coated coconut and almond candy pieces (such as hershey s almond joy pieces)

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

angel flake coconut, toasted (eek...i missed that step), shake n bake extra-crispy seasoned coating mix, curry powder and cayenne, fresh or thawed frozen extra large shrimp (16 to 20 count), cleaned (try to leave the tails on--it looks better), egg, lightly beaten

flaked coconut, sugar, butter or margarine, softened, light cream, almond extract, dark chocolate confectionery coating, green sugar and red-hot candies

flaked coconut, sugar, butter, softened, half-and-half cream, almond extract, dark chocolate candy coating, green sugar and red-hot candies

almond paste, sugar, flaked coconut, egg whites, vanilla extract, carton (8 oz) mascarpone cheese, white candy coating, chopped, sliced almonds, gold pearl dust

flaked coconut, chopped, sweetened condensed milk, sugar, butter, softened, semisweet chocolate chips, divided, white candy coating, shortening, unblanched almonds

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

sweetened condensed milk, vanilla extract, salt, sugar, sweetened flaked coconut, whole almonds, toasted, milk chocolate or coating chocolate

butter, softened, sugar, eggs, sour cream, vanilla extract, coconut extract, flour, baking powder, baking soda, salt, shredded coconut, semisweet chocolate, melted, shredded coconut

sweetened condensed milk (not evaporated milk), butter or good quality margarine, vanilla extract, confectioners sugar, flaked coconut, chopped pecans, semi-sweet chocolate chips, gulf paraffin wax

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

flaked coconut, sugar, flour, salt, egg whites, slightly beaten, almond extract, chocolate-flavored candy coating, chopped, seedless raspberry jam or 1/4 cup preserves

butter, melted, light corn syrup, vanilla extract, salt, sugar, sweetened flaked coconut, sugar, chocolate-flavored candy coating

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk