Directions:
- Divide coconut between two bowls. Add red food coloring to one bowl and green to the other; toss to coat.
- In a heavy saucepan over low heat, melt candy coating. Drop by tablespoonfuls onto waxed paper. While coating is still warm, sprinkle half of each drop with pink coconut and the other half with green; press down gently. Refrigerate until firm. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 20.69mg | 1% | |
| Potassium | 69.47mg | 1% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 533.32 Kcal (2233 kJ) | ||
| Calories from fat | 288 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 12% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 2% | |
| Sodium | 85.86mg | 1% | |
| Potassium | 288.25mg | 1% | |
| Total Carbs | 57.94g | 5% | |
| Sugars | 55.51g | 54% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 5.82g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 188.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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