125648 coated chicken ricotta Recipes

butter, coarsely chopped rotisserie chicken, ricotta cheese, freshly grated parmesan cheese, plus extra for serving, chopped fresh herb , such as parsley and chives, salt and pepper, crepes, shallots, thinly sliced, asparagus, sliced into pieces and partially cooked, low sodium chicken broth, zest of 1 lemon

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

whole broiler-fryer chicken (cut up or preferred pieces), salt (enough to coat chicken), flour (enough to coat chicken), oil (1 1/2 inches) or crisco (1 1/2 inches)

ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin

chicken breast, ricotta, cooked spinach, sundried tomatoes, tomato sauce, olive oil

ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter

chicken breasts, ricotta cheese, chopped portabella mushroom, chopped onion, roasted red peppers, garlic powder, salt and pepper

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken, with skin on, canola oil (enough to coat chicken), garlic, minced (as much as you like, you don tsp want it to overpower the honey added later), hot spicy mrs. dash seasoning mix (as much as you like, once again not to overpower the overall dish), corn flakes , crumbs, honey

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard

chicken wings, butter melted, pure maple syrup (not pancake cyrup)

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

unsalted butter, plus more for the dish, shredded rotisserie chicken, ricotta cheese, grated parmesan cheese, plus more for serving, chopped fresh herbs (such as parsley, dill, chives or mint), kosher salt and freshly ground pepper, store-bought crepes (about 9 inches each), shallot, sliced, asparagus, trimmed and cut into pieces, low-sodium chicken broth, grated lemon zest

cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper

farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)

chicken breasts, very thin, part-skim ricotta cheese, part-skim mozzarella cheese, basil, oregano, garlic, parsley, kalamata olive, chopped, tomato sauce