121921 coated chicken lentil Recipes

egg, milk, chicken breast halves, each cut into 4 strips, cornbread stuffing mix , you might need just a bit more, crushed red pepper flakes, garlic powder, vegetable oil , for frying chicken

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken, bread, onion, chopped very finely, chicken stock powder or 1/8 tsp poultry seasoning, salt and pepper, potato , scrubbed but not peeled, egg yolk, extra egg, beaten, flour, for coating, breadcrumbs, for coating, oil or cooking spray

chicken broth (2 large cans of swanson ), chicken backs, shallots, lemon pepper or 2 tbsp fresh ground black pepper, kosher salt, gourmet garlic (gourmet garden brand), sour cream, extra virgin olive oil, carrot, cubed . (or you may use a bag of baby love carrots diced.), lentils (16 oz bag), instant chicken bouillon

lentils, water, chicken breast, chicken boullion cubes, onion, jalapeno pepper, ketchup, garlic cloves, curry powder, cayenne powder, cumin, cinnamon, basil, ground ginger, vinegar

chicken stock or canned low-salt chicken broth, beef stock or canned broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage , halved lengthwise, cut into 1/2-inch pieces, dried thyme

chicken stock or 4 1/2 cups canned chicken broth, beef stock or 4 1/2 cups canned beef broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage, casing removed ,halved lengthwise,cut into 1/2 inch pieces, dried thyme, salt and pepper

olive oil, butter, garlic cloves, pressed (add more if you like), onion, chopped, rice, canned chicken broth (depending on how much rice you make), chicken breasts, cooked and chopped, cooked lentils, salt and pepper

chicken drumsticks (skin removed ), flour, grated parmesan cheese, chicken stock, mixed herbs, dry breadcrumbs, sesame seeds, oil

chicken, with skin on, canola oil (enough to coat chicken), garlic, minced (as much as you like, you don tsp want it to overpower the honey added later), hot spicy mrs. dash seasoning mix (as much as you like, once again not to overpower the overall dish), corn flakes , crumbs, honey

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard

chicken wings, butter melted, pure maple syrup (not pancake cyrup)

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper

boneless skinless chicken thighs, onion, chopped (1/2 cup), zucchini, chopped (2 cups), carrots, sliced (2 cups), dried lentils , sorted and rinsed (8 oz), progresso reduced-sodium chicken broth, pepper, sliced mushrooms (3 oz), diced tomatoes, undrained, chopped fresh basil or 1 tbsp dried basil leaves, shredded parmesan cheese , if desired