1191 coated butter Recipes

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

salmon, drained and flaked, onion, minced, egg, fresh bread crumbs, worcestershire sauce, hot pepper sauce, ground black pepper, shredded cheddar cheese, chopped fresh parsley, all-purpose flour for coating, butter, olive oil

veal cutlets, all-purpose flour for coating, butter, minced garlic, minced shallot, crimini mushrooms, sliced, marsala wine, veal stock, artichoke hearts, drained and sliced, salt and pepper to taste

veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)

meat, cut in pieces, panko breadcrumbs (or other breadcrumb or coating), butter, brown sugar, orange juice, rum, cornstarch, bananas, small and cut in half

sunchokes, lemon, water to boil, pam (or other non-stick spray coating ), butter, shredded monterey jack cheese, salt, pepper

egg white, water, pecan halves, granulated sugar, salt, cinnamon, butter

flour , to coat, butter , clarified, pernod (licorice flavored liquer), heavy cream, angel hair pasta , spinach flavor cooked, shrimp, large peeled and deveined, green peppercorns, sour cream, salt, pepper, scallions, green part only diced, tomatoes (optional garnish )

water, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil

chopped fresh parsley leaves, chopped green onions, white and green parts, capers , with juice1 clove garlic, minced, mayonnaise, olive oil, fresh lemon juice, dijon mustard, grouper or snapper fillets, cut about 1-inch thick, 4 to 6 oz each, butter, melted , plus 1 tbsp whole butter, pecans , ground into crumbs in a food processor, vegetable oilsalt and pepper, lemon wedges, for garnish

olive oil, minced garlic, diced red onion, diced red pepper, fresh or frozen yellow corn kernels (about 3 ears corn, see note), cooked butter beans, cooked black rice, cooked fresh spinach, chopped and squeezed dry, chicken stock , reduced by half, salt and freshly ground black pepper, to taste, stone ground cornmeal, pecans , roasted, ground (see note), salt and freshly ground black pepper, to taste, catfish fillets, peanut oil

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

powdered sugar, butter or margarine, softened, milk, vanilla extract

all purpose flour for coating, butter, cooking sherry, dried oregano, ground black pepper, marsala wine, olive oil, salt, skinless, boneless chicken breasts, pounded 1/4 inch thick, sliced mushrooms

smelt, cleaned, butter or 1/4 cup margarine, melted, garlic clove, crushed, fine dry breadcrumb, grated parmesan cheese, parsley flakes, salt