219 coated butter cookies Recipes

flour pillsbury best all purpose or unbleached flour, unsweetened cocoa, baking soda, sugar, brown sugar, margarine or butter, softened, vanilla, eggs, chopped pecans, rolo chewy caramels in milk chocolate , unwrapped (from 13-oz. package.), sugar, vanilla-flavored candy coating , if desired

flour, baking soda, salt, ground cinnamon, ground ginger, allspice (optional), unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses, granulated sugar (for coating cookie dough before baking), vegetable oil cooking spray (for coating ) (optional)

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

all-purpose flour, table salt, butter, softened, powdered sugar, plus additional for coating, vanilla extract, hazelnuts, toasted and finely chopped

butter, softened , plus additional for coating ramekins, sugar , plus additional for coating ramekins, all-purpose flour, grand marnier, amaretti cookies, whole milk, vanilla bean, egg yolks, egg whites, sugar

butter, softened (2 sticks), sugar, vanilla extract, all-purpose flour , sifted, pecans , finely chopped- i like mine to be almost ground, sugar , for coating cookies

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans (very small pieces)

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans, (very small pieces)

unsalted butter, sugar, brown sugar, light corn syrup, vanilla extract, nutmeg (or 1/4 tsp. lemon oil, also optional) (optional), baking powder, baking soda, salt, egg, unbleached all-purpose flour, coarse sugar or 1/4 cup granulated sugar, for coating

vanilla frosting, peppermint extract, butter flavored crackers, dark chocolate confectionary coating, chopped up

all-purpose flour, baking soda, baking powder, cinnamon, salt, butter or 3/4 cup margarine, softened, brown sugar, granulated sugar, egg, vanilla, quick-cooking rolled oats, unsweetened coconut, crispy rice cereal or 1 cup corn flakes or 1 cup other non-sugar-coated cereal, m & s plain chocolate candy, semisweet chocolate, chopped

granulated sugar, butter softened, vanilla, egg, cream cheese softened, bittersweet chocolate melted and cooled, all purpose flour, baking powder, salt, vanilla flavored candy coating melted, chopped pistachio nuts

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

unsalted butter, soft, kosher salt, powdered sugar, plus additional for coating, egg yolk, brandy, vanilla extract, all-purpose flour , sifted

butter, chopped walnuts, graham cracker crumbs, chopped miniature chocolate coated cookie bars, candy coated milk chocolate pieces, sweetened condensed milk, coconut flakes

butter or 3 tbsp margarine, marshmallows, cheerios toasted oat cereal, chocolate chips, candy corn, marshmallows, pretzel sticks, chocolate-flavored candy coating, chopped (about 3 oz), marshmallow, chocolate wafer cookie, rolls , fruit by the foot tropical or 1 cherries, fruit snack, red cinnamon candies

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.