Semisweet Chocolate Pistachio Cream Cheese Cookies Recipe

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Semisweet Chocolate Pistachio Cream Cheese Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix sugar, butter, vanilla, egg, cream cheese and chocolate in large bowl until smooth.
  3. Mix flour, baking powder and salt then stir into butter mixture.
  4. Divide dough in half and roll each half 1/8” thick on lightly floured cloth covered surface.
  5. Cut into desired shapes with cookie cutters then place 1” apart on ungreased cookie sheet.
  6. Bake 8 minutes or until dry and set then remove from cookie sheet and cool on wire rack.
  7. Roll edge of cookies about 1/4 inch deep in candy coating then immediately roll in pistachios..
  8. Place on waxed paper and let stand until coating is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.62 Kcal (1585 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 45.1mg 15%
Sodium 138.37mg 6%
Potassium 152.89mg 3%
Total Carbs 54.69g 18%
Sugars 32.02g 128%
Dietary Fiber 1.7g 7%
Protein 5.49g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 407.76 Kcal (1707 kJ)
Calories from fat 153.02 Kcal
% Daily Value*
Total Fat 17g 24%
Cholesterol 48.57mg 15%
Sodium 149.02mg 6%
Potassium 164.66mg 3%
Total Carbs 58.9g 18%
Sugars 34.49g 128%
Dietary Fiber 1.83g 7%
Protein 5.92g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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