Frosty the Cheery Snowman Recipe

Posted by
Rate It!
Frosty the Cheery Snowman
Add your photo!
Ingredients
12
Count
Nutrition
3323
Calories
Total time
33
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place butter and 32 marshmallows in large microwavable bowl.
  2. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred.
  3. Stir in cereal until well coated.
  4. Line cookie sheet with waxed paper.
  5. Lightly grease or spray waxed paper with nonstick cooking spray.
  6. To make snowman, spoon cereal mixture into 3 mounds onto waxed paper, using about 3/4 cup cereal mixture for the head, 1 1/2 cups for the upper body and 1 3/4 cups for the lower body.
  7. Shape each mound of cereal mixture into a ball, using greased hands; press tightly.
  8. To decorate head, press on chocolate chips for eyes, candy corn for nose and miniature marshmallows for cheeks.
  9. To decorate upper body, press on chocolate chips for buttons.
  10. To make arms, poke hole into either side of cereal ball with metal skewer, and insert pretzel stick into each hole; continue squeezing cereal balls until firm.
  11. To make hat, melt candy coating as directed on package.
  12. Dip 1 large marshmallow into candy coating, leaving 1/2 inch of marshmallow white; attach coated marshmallow, white side down, to cookie with small amount of candy coating.
  13. Let stand until coating is set.
  14. To assemble snowman, attach upper body to lower body with small amount of candy coating.
  15. Attach head to upper body with small amount of candy coating.
  16. Attach hat to head with small amount of candy coating.
  17. Cut scarf from fruit roll; attach to body with candy coating.
  18. Cut holly leaves from fruit roll; attach to hat and scarf with candy coating.
  19. Attach cinnamon candies to holly leaves with candy coating.
  20. Let stand until coating is set.
  21. Makes 1 snowman.
  22. To Store at Room Temperature:.
  23. Store snowman loosely covered at room temperature no longer than 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3323.36 Kcal (13914 kJ)
Calories from fat 811.87 Kcal
% Daily Value*
Total Fat 90.21g 139%
Cholesterol 98.61mg 33%
Sodium 2500.55mg 104%
Potassium 546.41mg 12%
Total Carbs 482.69g 161%
Sugars 200.81g 803%
Dietary Fiber 7.62g 30%
Protein 32.1g 64%
Vitamin A 0.4mg 14%
Iron 13.5mg 75%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 405.39 Kcal (1697 kJ)
Calories from fat 99.03 Kcal
% Daily Value*
Total Fat 11g 139%
Cholesterol 12.03mg 33%
Sodium 305.02mg 104%
Potassium 66.65mg 12%
Total Carbs 58.88g 161%
Sugars 24.49g 803%
Dietary Fiber 0.93g 30%
Protein 3.92g 64%
Vitamin A 0.1mg 14%
Iron 1.6mg 75%
Calcium 17.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 73.2
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top