Starbucks Ginger Molasses Cookies Recipe

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Starbucks Ginger Molasses Cookies
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Ingredients
13
Count
Nutrition
711
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees with the rack in the center. Line 2 baking sheets with parchment paper. Set aside.
  2. Sift flour, baking soda, salt, cinnamon, ginger, allspice, and cloves into a medium bowl. Set aside.
  3. Cream the butter and brown sugar in a large mixing bowl with mixer on high speed until light and fluffy, about 1 minute. With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled. Scrape the sides with a rubber spatula several times while mixing.
  4. Mix in the flour mixture on low speed. The batter will be rather stiff. Place some granulated sugar on a small plate or saucer. Use a 1/4 cup ice cream scoop or a measuring cup to form 1/4-cup portions of dough. (Spray the cup or scoop with the optional non-stick vegetable spray to make it easier to release the dough.) Transfer the dough to your hands and roll each portion into a rough ball, then roll each ball into the sugar. Place six sugared balls on each baking sheet, spacing them evenly, because they will spread during baking.
  5. Dampen your fingers with water and press down lightly on each cookie to flatten it a little and dampen the top. Refrigerate one filled baking sheet while the other bakes.
  6. Bake for 12 minutes, or until the cookies have spread and are firm to the touch. Rotate the sheet 180 degrees halfway through the baking time. Remove from the oven and let the cookies cool on the baking sheet.
  7. Note: This dough can be frozen for slice-and- bake cookies. Just roll into a log 2-1/2 inches thick. Wrap in plastic wrap and then in foil. Can be stored in the freezer up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.35 Kcal (2978 kJ)
Calories from fat 318.36 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 92.01mg 31%
Sodium 1792.87mg 75%
Potassium 182.02mg 4%
Total Carbs 92.44g 31%
Sugars 35.58g 142%
Dietary Fiber 6.48g 26%
Protein 8.5g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 431.62 Kcal (1807 kJ)
Calories from fat 193.17 Kcal
% Daily Value*
Total Fat 21.46g 54%
Cholesterol 55.83mg 31%
Sodium 1087.85mg 75%
Potassium 110.44mg 4%
Total Carbs 56.09g 31%
Sugars 21.59g 142%
Dietary Fiber 3.93g 26%
Protein 5.16g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.5mg 23%
Calcium 129.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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